Chef De Partie [Continental Cuisine]

Company Description

The Wave Goa is a boutique eco-resort located near scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. Our resort blends natural materials, thoughtful design, and a deep commitment to the environment, offering a relaxed yet refined experience by the sea. With eco-friendly cottages and a locally inspired kitchen serving global flavors, The Wave is more than just a place to stay—it’s a space to reconnect, recharge, and experience Goa at its purest. Our commitment includes sustainable living, seasonal ingredient-driven coastal cuisine, and a serene atmosphere for mindful travel and creative inspiration.

Role Description

This is a full-time on-site role for a Chef De Partie [Continental Cuisine], located in Goa, India. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes in their designated section, ensuring high standards in food quality and presentation. Day-to-day tasks include managing and training junior staff, maintaining inventory and stock levels, and ensuring compliance with health and safety regulations. The role also involves assisting with menu planning and collaborating with other kitchen sections to ensure smooth operations.

Qualifications

• Proficiency in preparing and cooking Continental cuisine
• Experience in menu planning and development
• Ability to train and manage junior kitchen staff
• Knowledge of health and safety regulations
• Strong organizational and multitasking skills
• Experience in high-end restaurants or resorts is a plus
• Relevant culinary certifications or degree
• Excellent communication and teamwork skills
• Passion for sustainability and eco-friendly practices