Sous Chef

Job Title: Multi-Cuisine SOU Chef

Job Overview:
We are seeking a highly skilled and versatile Multi-Cuisine Chef to join our culinary team. The ideal candidate will be proficient in preparing a wide range of international and regional cuisines, ensuring exceptional taste, presentation, and consistency. The role requires creativity, adaptability, strong kitchen management, and expertise in food costing to deliver an outstanding dining experience.

Key Responsibilities:

• Prepare and execute dishes across multiple cuisines (Indian, Continental, Asian, Mediterranean, etc.).
• Develop innovative recipes, seasonal menus, and specialty dishes.
• Ensure high standards of food quality, hygiene, and presentation.
• Monitor inventory, manage kitchen supplies, and control food costs through accurate costing and portion management.
• Train, guide, and supervise kitchen staff to maintain consistency.
• Maintain compliance with health, safety, and sanitation regulations.
• Collaborate with management to design and implement food promotions or themed events.

Requirements:

• Proven experience as a Chef specializing in multiple cuisines.
• Culinary degree/diploma or equivalent professional training.
• Strong knowledge of international cooking techniques and ingredients.
• Hands-on experience in food costing, menu engineering, and cost control.
• Excellent leadership, organizational, and time-management skills.
• Ability to thrive under pressure in a fast-paced environment.
• Creativity and passion for food innovation.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

• Food provided
• Provident Fund

Education:

• Bachelor's (Preferred)

Experience:

• Hotel: 8 years (Required)

Language:

• Hindi (Preferred)
• English (Preferred)

Location:

• New Delhi, Delhi (Preferred)

Work Location: In person