Sous Chef

We are seeking a dynamic and experienced Sous Chef to join our culinary team at a busy multiplex. The Sous Chef will assist in overseeing kitchen operations, ensuring the efficient preparation and service of high-quality food across various outlets including concession stands, cafes, lounges, and premium dine-in cinema services. The ideal candidate will be passionate about food, possess strong leadership skills, and have experience in high-volume, fast-paced foodservice environments.

Key Responsibilities:

• Assist in daily kitchen operations across all food outlets within the multiplex.
• Supervise kitchen staff and ensure all food is prepared to company standards, recipes, and presentation.
• Monitor food preparation methods, portion sizes, and waste reduction initiatives.
• Maintain cleanliness, organization, and compliance with food safety and sanitation standards (e.g., HACCP).
• Assist in menu planning, costing, and seasonal offerings tailored to movie-goers and event audiences.
• Oversee inventory management, stock rotation, and ordering of supplies.
• Train and mentor junior kitchen staff, promoting a positive and efficient team culture.
• Ensure timely food service during high-traffic periods, such as weekend evenings or movie premieres.
• Collaborate with front-of-house and event teams to deliver seamless guest experiences.

Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie, preferably in a high-volume restaurant, hotel, or cinema/entertainment venue.
• Culinary diploma or relevant certification is preferred.
• Knowledge of diverse cuisines, modern cooking techniques, and quick-serve operations.
• Strong leadership, organizational, and communication skills.
• Ability to work under pressure, especially during peak service hours.
• Familiarity with food safety regulations and kitchen hygiene standards.
• Flexibility to work evenings, weekends, and holidays as required.

Preferred Skills:

• Experience with fast-casual and premium F&B service formats.
• Understanding of F&B cost control and inventory systems.
• Passion for customer service and innovation in food offerings.

Benefits:

• Competitive salary and performance-based incentives
• Staff meals and discounts
• Career growth opportunities within a leading entertainment group

Job Types: Full-time, Permanent

Pay: ₹250,000.00 - ₹350,000.00 per month