The Senior Steward is responsible for overseeing the stewarding team and ensuring the cleanliness and hygiene of the kitchen and service areas. They manage dishwashing operations, maintain kitchen equipment, and assist in inventory control while ensuring compliance with safety and sanitation standards.

Key Responsibilities:

Supervise and coordinate the work of junior stewards in the kitchen and service areas.
Ensure all kitchen utensils, equipment, and dishes are properly cleaned, sanitized, and stored.
Maintain cleanliness and orderliness of the kitchen, storerooms, and back-of-house areas.
Monitor cleaning schedules and assign duties to stewarding staff.
Train new stewards on hygiene standards, chemical usage, and equipment handling.
Ensure compliance with food safety and hygiene regulations (e.g., HACCP standards).
Report any damage or maintenance issues related to kitchen equipment.
Assist in inventory management of cleaning supplies and stewarding equipment.
Support chefs and F&B team during service operations when required.
Maintain waste management and recycling procedures as per hotel standards.

Qualifications & Skills:

Minimum of 2–3 years of experience in kitchen stewarding, with at least 1 year in a supervisory role.
Knowledge of proper cleaning techniques and food safety standards.
Good communication and team leadership skills.
Ability to work in a fast-paced, high-pressure environment.
Physically fit and able to lift heavy items as needed.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Schedule:

Day shift

Work Location: In person

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