Role & responsibilities Preferred candidate profile Position: Snr Steward Job Description: • Cleaning & setting tables and placing seasonal table accompaniments • Welcoming guest, seating them, serving them water, Delivering menus. • Keeping menus and other guest service belongings clean. • Up selling of food & beverage items. • Maximum utilization of tables peak hours. • Making drinks at the bar. • Taking inventory of crockery & cutlery. Education and Experience • Diploma or degree in Hotel Management • 1-2 years of food and beverage service industry experience is required. • Pre- opening restaurant experience would be added advantage. • Must meet the age limit of serving alcohol in Delhi • A friendly, polite & courteous nature. • Physical stamina to work long hours on your feet. • The flexibility to work shifts, nights, weekend & holidays. • Strong communication & organisational skills. Note: KRA & KPI as well as other responsibilities will be added or reduced as per the business requirement and Company policy.
Responsibilities: * Set tables, serve meals & drinks, clean dining area * Assist waitstaff with seating arrangements & menu requests * Maintain inventory of supplies & restock as needed Food allowance Provident fund
Job Title: Chinese Commi 1 Department: Kitchen Chinese Section Reporting To: CDP Chinese / Sous Chef Location: [Enter Location] Employment Type: Full-Time Job Summary: Assist in preparing and cooking Chinese cuisine items under supervision, maintaining quality and hygiene standards. Key Responsibilities: Prepare ingredients and assist in cooking Chinese starters, main courses, noodles, and rice dishesFollow recipes and portion control guidelinesMaintain cleanliness and hygiene at the workstationAssist in kitchen setup and mise en placeProper storage and labeling of ingredientsWork efficiently during busy hours under guidance Requirements: 12 years experience in a Chinese kitchen or similarBasic knowledge of Chinese cooking techniquesAbility to work in shifts and under pressureGood hygiene and teamwork skills
Job Title: Indian Curry Commis 1/ DCDP Department: Kitchen / Culinary Reports to: CDP/ JR Sous-chef Job Type: Full-Time Job Summary: We are looking for a skilled and dedicated Commis 1 Indian Curry to support the preparation and cooking of a wide range of traditional and modern Indian curry dishes . The ideal candidate should be familiar with Indian spices, gravies, and cooking techniques, and capable of working in a fast-paced kitchen environment. Key Responsibilities: Prepare and cook Indian curries (veg and non-veg), dals, gravies, and accompaniments as per standard recipes.Assist in marination, chopping, and mise en place for the curry section.Ensure correct use and balance of Indian spices and ingredients.Maintain food quality, taste, texture, and consistency in all dishes.Follow food hygiene and safety standards (HACCP) during preparation and storage.Clean and maintain cooking equipment, utensils, and workstation.Support senior chefs (DCDP/CDP) during busy service periods.Handle stock rotation and report shortages to supervisors. Ensure timely and efficient production of curry items during service. Assist in buffet setup or la carte plating, as required. Key Skills & Requirements: Diploma or certificate in Culinary Arts or equivalent. 2–3 years of experience in Indian kitchens, with a focus on curry preparation.Strong knowledge of Indian spices, curry bases, and traditional recipes.Good knife skills and understanding of kitchen hygiene.Ability to follow instructions and work as part of a team.Flexibility to support other Indian sections like tandoor or rice as needed. Preferred Experience: Previous work in hotel kitchens , Indian restaurants , or banquet/catering setups .Exposure to North and South Indian curry varieties is an advantage. Physical Requirements: Able to stand for extended periods.Comfortable working in hot, fast-paced kitchen environments.Physically fit to lift and move ingredients and kitchen tools.
Job Title: Continental Commi 1 Department: Kitchen Continental Section Reporting To: CDP / Sous Chef Employment Type: Full-Time Job Summary: Assist in preparing and cooking continental cuisine items such as appetizers, main courses, sauces, and desserts under supervision, ensuring quality and presentation standards. Key Responsibilities: Prepare ingredients and assist in cooking continental dishes like soups, salads, pastas, and grilled itemsFollow recipes and maintain portion and presentation standardsMaintain cleanliness and hygiene at the workstationAssist with kitchen setup and mise en placeStore and label ingredients properlySupport senior chefs during busy service hours Requirements: 1–2 years experience in a continental kitchen or similar roleBasic knowledge of continental cooking techniques and ingredients Ability to work in shifts and under pressureGood hygiene and teamwork skills