Diggin

We are Looking for a Restaurant Manager at Diggin Cafe , located in New Delhi Location. Role Description The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff, and maintaining high standards of service and quality. The Restaurant Manager will also handle hiring and training new employees, managing inventory, and implementing policies and procedures to improve efficiency and profitability. Qualifications Customer Service and Communication skills Experience in the Food & Beverage industry Ability to ensure customer satisfaction Hiring and training experience Knowledge of inventory management Excellent leadership and organizational skills Ability to work in a fast-paced environment Interested candidates, kindly share your cv on WhatsApp 9220906500 or mail on hr.department0258@gmail.com Only who resides in Delhi apply, we will not consider the application from out of Delhi. NO QSR CANDIDATES NOTE: APPLY ONLY IF YOU ARE AVAILABLE FOR FACE TO FACE INTERVIEW (NO VIRTUAL/ ONLINE INTERVIEWS PLEASE). Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: Restaurant manager: 3 years (Required) Location: Pitampura, Delhi, Delhi (Required) Work Location: In person

We are Looking for a Restaurant Manager at Diggin Cafe , located in New Delhi Location. Role Description The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff, and maintaining high standards of service and quality. The Restaurant Manager will also handle hiring and training new employees, managing inventory, and implementing policies and procedures to improve efficiency and profitability. Qualifications Customer Service and Communication skills Experience in the Food & Beverage industry Ability to ensure customer satisfaction Hiring and training experience Knowledge of inventory management Excellent leadership and organizational skills Ability to work in a fast-paced environment Interested candidates, kindly share your cv on WhatsApp 9220906500 or mail on hr.department0258@gmail.com Only who resides in Delhi apply, we will not consider the application from out of Delhi. NO QSR CANDIDATES NOTE: APPLY ONLY IF YOU ARE AVAILABLE FOR FACE TO FACE INTERVIEW (NO VIRTUAL/ ONLINE INTERVIEWS PLEASE). Job Types: Full-time, Permanent Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: Restaurant manager: 3 years (Required) Location: Pitampura, Delhi, Delhi (Required) Work Location: In person

Key Responsibilities: Mixing and Serving Drinks: Bartenders prepare and serve beverages following recipes or customer requests. They may also create new and unique cocktails. Customer Interaction: They greet customers, take orders, and provide recommendations based on customer preferences. Maintaining the Bar Area: This includes cleaning the bar, restocking supplies, and ensuring a safe and sanitary environment. Cash Handling: Bartenders process payments, handle cash transactions, and reconcile sales. Inventory Management: They monitor stock levels, place orders for supplies, and track inventory. Ensuring Legal Compliance: Bartenders verify customer identification to ensure they meet the legal drinking age and adhere to all relevant alcohol regulations. Creating a Positive Atmosphere: They are responsible for creating a welcoming and enjoyable experience for customers. Upselling: Bartenders may be responsible for promoting specific drinks or items to increase sales. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Require a Continental Chef (ONLY COMMI 1, 2 & 3) Proven experience as a Continental Chef or similar role Understanding of cooking methods, ingredients, equipment, and procedures Proven experience as a Continental Chef. Please submit your resume on WhatsApp 7678595928 or mail on hr.department0258@gmail.com Only who resides in Delhi Apply, we will not consider the application from out of Delhi. NOTE: APPLY ONLY IF YOU ARE AVAILABLE FOR FACE-TO-FACE INTERVIEW (NO VIRTUAL/ ONLINE INTERVIEWS PLEASE). Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) commi 1, 2 and 3: 1 year (Preferred) Location: New Delhi, Delhi (Required) Work Location: In person

Require a Continental Chef (ONLY COMMI 1, 2 & 3) Proven experience as a Continental Chef or similar role Understanding of cooking methods, ingredients, equipment, and procedures Proven experience as a Continental Chef. Please submit your resume on WhatsApp 7678595928 or mail on hr.department0258@gmail.com Only who resides in Delhi Apply, we will not consider the application from out of Delhi. NOTE: APPLY ONLY IF YOU ARE AVAILABLE FOR FACE-TO-FACE INTERVIEW (NO VIRTUAL/ ONLINE INTERVIEWS PLEASE). Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) commi 1, 2 and 3: 1 year (Preferred) Location: New Delhi, Delhi (Required) Work Location: In person

Key Responsibilities: Developing and implementing purchasing strategies: Creating and executing plans to optimize the procurement process, reduce costs, and improve efficiency. Sourcing and selecting suppliers: Identifying potential vendors, evaluating their capabilities, and negotiating contracts to secure the best prices and terms. Managing vendor relationships: Building and maintaining strong relationships with suppliers, monitoring their performance, and resolving any issues that may arise. Negotiating contracts and pricing: Securing favorable pricing, payment terms, and delivery schedules with suppliers through effective negotiation. Managing inventory and procurement: Coordinating with inventory control to determine needs, monitoring stock levels, and ensuring timely delivery of materials. Tracking and analyzing expenditures: Monitoring purchasing costs, identifying areas for potential savings, and reporting on procurement activities. Ensuring quality and compliance: Verifying that purchased goods and services meet quality standards and comply with relevant regulations and company policies. Managing a team of purchasing staff: Supervising, training, and mentoring purchasing staff to ensure efficient and effective operations. Maintaining accurate records: Keeping detailed records of all purchasing transactions, contracts, and vendor information. Staying updated on market trends: Monitoring industry trends, supplier capabilities, and pricing fluctuations to inform purchasing decisions. Collaborating with other departments: Working with other departments, such as finance, production, and engineering, to understand their needs and ensure alignment with procurement activities. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Key Responsibilities: Supervising Staff: Leading and mentoring a team of waiters, ensuring proper training, grooming, and performance. Managing Service Operations: Overseeing the entire dining experience, from greeting guests and taking orders to serving food and beverages, and ensuring smooth transitions. Customer Service: Addressing customer needs, handling complaints, and striving to exceed expectations. Coordination: Collaborating with the kitchen staff to ensure timely order fulfillment and efficient service. Maintaining Standards: Ensuring cleanliness, hygiene, and service standards are consistently upheld. Reporting: Preparing daily reports, service checklists, and operational documentation. Inventory Management: Monitoring inventory of service equipment and communicating needs to management. Upselling: Promoting menu items and special offers to increase sales. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Key Responsibilities: Supervising Staff: Leading and mentoring a team of waiters, ensuring proper training, grooming, and performance. Managing Service Operations: Overseeing the entire dining experience, from greeting guests and taking orders to serving food and beverages, and ensuring smooth transitions. Customer Service: Addressing customer needs, handling complaints, and striving to exceed expectations. Coordination: Collaborating with the kitchen staff to ensure timely order fulfillment and efficient service. Maintaining Standards: Ensuring cleanliness, hygiene, and service standards are consistently upheld. Reporting: Preparing daily reports, service checklists, and operational documentation. Inventory Management: Monitoring inventory of service equipment and communicating needs to management. Upselling: Promoting menu items and special offers to increase sales. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Key Responsibilities: Sourcing and Procurement: Identifying and sourcing high-quality food and beverage products, kitchen supplies, and other necessary items. Vendor Management: Establishing and maintaining relationships with suppliers, negotiating contracts, and managing purchase orders. Inventory Management: Monitoring stock levels, ensuring timely reordering, and preventing stockouts. Quality Control: Evaluating and approving supplier quality standards and ensuring compliance with food safety regulations. Cost Management: Negotiating prices, tracking expenses, and managing the procurement budget. Record Keeping: Maintaining accurate purchase records, reports, and other relevant documentation. Coordination: Working closely with other departments, such as the kitchen, finance, and management, to understand their procurement needs. Compliance: Ensuring all procurement activities comply with company policies and relevant regulations. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Key Responsibilities: Sourcing and Procurement: Identifying and sourcing high-quality food and beverage products, kitchen supplies, and other necessary items. Vendor Management: Establishing and maintaining relationships with suppliers, negotiating contracts, and managing purchase orders. Inventory Management: Monitoring stock levels, ensuring timely reordering, and preventing stockouts. Quality Control: Evaluating and approving supplier quality standards and ensuring compliance with food safety regulations. Cost Management: Negotiating prices, tracking expenses, and managing the procurement budget. Record Keeping: Maintaining accurate purchase records, reports, and other relevant documentation. Coordination: Working closely with other departments, such as the kitchen, finance, and management, to understand their procurement needs. Compliance: Ensuring all procurement activities comply with company policies and relevant regulations. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Storekeepers are responsible for a variety of tasks that ensure the smooth operation of a store or warehouse: Inventory management: Storekeepers are responsible for maintaining inventory records, including receiving, storing, and tracking supplies. They also perform physical inventory counts and audits to ensure accuracy. Ordering and purchasing: Storekeepers may select suppliers, place purchase orders, and prepare specifications for materials and products. They may also maintain petty cash funds. Receiving and storing: Storekeepers receive and unload freight, and ensure that incoming goods are accurately documented. They also store items in an orderly and accessible manner. Distribution: Storekeepers issue supplies, fill requisitions, and coordinate the dispatch and delivery of goods. Safety: Storekeepers ensure that hazardous materials are stored safely and that the store building and work environment are safe. Collaboration : Storekeepers may collaborate with other departments to support customer satisfaction and operational efficiency. Record keeping : Storekeepers may maintain records of orders, sales, and other relevant information. Advising: Storekeepers may advise customers or other users on the appropriateness of parts, supplies, or materials. Job Location: Anand Lok, Pandara Road Note: Salary would be negotiable. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Education: Bachelor's (Required) Experience: Store management: 2 years (Required) Work Location: In person Expected Start Date: 18/07/2025

Storekeepers are responsible for a variety of tasks that ensure the smooth operation of a store or warehouse: Inventory management: Storekeepers are responsible for maintaining inventory records, including receiving, storing, and tracking supplies. They also perform physical inventory counts and audits to ensure accuracy. Ordering and purchasing: Storekeepers may select suppliers, place purchase orders, and prepare specifications for materials and products. They may also maintain petty cash funds. Receiving and storing: Storekeepers receive and unload freight, and ensure that incoming goods are accurately documented. They also store items in an orderly and accessible manner. Distribution: Storekeepers issue supplies, fill requisitions, and coordinate the dispatch and delivery of goods. Safety: Storekeepers ensure that hazardous materials are stored safely and that the store building and work environment are safe. Collaboration : Storekeepers may collaborate with other departments to support customer satisfaction and operational efficiency. Record keeping : Storekeepers may maintain records of orders, sales, and other relevant information. Advising: Storekeepers may advise customers or other users on the appropriateness of parts, supplies, or materials. Job Location: Anand Lok, Pandara Road Note: Salary would be negotiable. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Education: Bachelor's (Required) Experience: Store management: 2 years (Required) Work Location: In person Expected Start Date: 18/07/2025

Job Description: 1. Source and coordination with developers/designers, IT vendors, marketing & media agencies and other services providers 2. Coordinate with operation teams to ensure accurate and timely response. 3. Run marketing initiatives on Zomato and other platforms 4. Create and update product content on e-commerce websites. 5. Support in SEO, Google Ads, Social Media, Email Marketing & PPC. 6. Analyse website and sales data to identify improvements. 7. Run digital campaigns and help grow online presence. 8. Research digital trends and new media opportunities. 9. Maintain databases and assist with lead generation. Experience:- 5 Years Salary:- As per Market Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Provident Fund Work Location: In person

Job Description: 1. Source and coordination with developers/designers, IT vendors, marketing & media agencies and other services providers 2. Coordinate with operation teams to ensure accurate and timely response. 3. Run marketing initiatives on Zomato and other platforms 4. Create and update product content on e-commerce websites. 5. Support in SEO, Google Ads, Social Media, Email Marketing & PPC. 6. Analyse website and sales data to identify improvements. 7. Run digital campaigns and help grow online presence. 8. Research digital trends and new media opportunities. 9. Maintain databases and assist with lead generation. Experience:- 5 Years Salary:- As per Market Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Provident Fund Work Location: In person