India
INR 3.0 - 3.84 Lacs P.A.
On-site
Full Time
chef specializing in the preparation and presentation of South Indian cuisine, responsible for a specific section of the kitchen, ensuring quality, consistency, and hygiene standards are met, and often assisting in menu development and staff training. Preparing and cooking a variety of South Indian dishes, including regional specialties and potentially innovative creations, ensuring consistent quality and presentation. Monitoring food stock levels, placing orders, and ensuring efficient use of resources within the designated area Job Type: Full-time Pay: ₹25,000.00 - ₹32,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
India
INR 1.2 - 2.16 Lacs P.A.
On-site
Full Time
A steward's main duty is supervising the cleaning of the dining area, kitchen and service areas . They keep the environment spotless so that customers have a pleasant dining experience. Stewards uphold health and safety standards. They contribute to the quality and reputation of the dining establishment. Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Work Location: In person
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