Posted:6 days ago|
Platform:
On-site
Full Time
chef specializing in the preparation and presentation of South Indian cuisine, responsible for a specific section of the kitchen, ensuring quality, consistency, and hygiene standards are met, and often assisting in menu development and staff training.
Preparing and cooking a variety of South Indian dishes, including regional specialties and potentially innovative creations, ensuring consistent quality and presentation.
Monitoring food stock levels, placing orders, and ensuring efficient use of resources within the designated area
Job Type: Full-time
Pay: ₹25,000.00 - ₹32,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
Work Location: In person
CSR LANDMARK RESORTS
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Experience: Not specified
3.0 - 3.84 Lacs P.A.
Experience: Not specified
3.0 - 3.84 Lacs P.A.
