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Home
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Jobs in malappuram
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Eato Express
>
Resturant manager

Resturant manager

0 years

|

2 - 4 Lacs

Posted:6 days ago| Platform: GlassDoor logo

Apply

Skills Required

inventory pricing chef recruitment service resolve compliance licensing reporting payroll data

Work Mode

On-site

Job Type

Full Time

Job Description

Operations & Finance

Oversee daily activities: Ensure smooth front-of-house and back-of-house flow.
Financial management: Control costs, manage budgets, track sales, and identify profit-maximizing strategies.
Inventory & Procurement: Monitor stock, order supplies, and manage relationships with vendors.
Menu: Plan menus and pricing, often with the chef, and help develop wine lists.

Staff Management

Recruitment & Training: Hire, train, and supervise all restaurant staff.
Scheduling: Create staff rotas and manage shifts.
Performance: Appraise staff, provide feedback, and motivate the team.

Customer Experience & Marketing

Customer Service: Ensure high-quality service, resolve complaints, and build customer rapport.
Marketing: Promote the restaurant through events, social media, and promotions.
Brand Image: Maintain the restaurant's reputation and positive culture.

Compliance & Safety

Health & Safety: Enforce hygiene, sanitation, and safety regulations.
Legal Compliance: Ensure adherence to licensing and other legal requirements.

Reporting & Admin

Reporting: Prepare sales, food, and staff control reports.
Administrative Tasks: Handle payroll data, leave requests, and daily logs.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹40,000.00 per month

Benefits:

Food provided

Work Location: In person

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