Operations & Finance Oversee daily activities : Ensure smooth front-of-house and back-of-house flow. Financial management : Control costs, manage budgets, track sales, and identify profit-maximizing strategies. Inventory & Procurement : Monitor stock, order supplies, and manage relationships with vendors. Menu : Plan menus and pricing, often with the chef, and help develop wine lists. Staff Management Recruitment & Training : Hire, train, and supervise all restaurant staff. Scheduling : Create staff rotas and manage shifts. Performance : Appraise staff, provide feedback, and motivate the team. Customer Experience & Marketing Customer Service : Ensure high-quality service, resolve complaints, and build customer rapport. Marketing : Promote the restaurant through events, social media, and promotions. Brand Image : Maintain the restaurant's reputation and positive culture. Compliance & Safety Health & Safety : Enforce hygiene, sanitation, and safety regulations. Legal Compliance : Ensure adherence to licensing and other legal requirements. Reporting & Admin Reporting : Prepare sales, food, and staff control reports. Administrative Tasks : Handle payroll data, leave requests, and daily logs. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹40,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities Food Preparation : Wash, peel, chop vegetables/fruits; portion ingredients; mix ingredients as directed. Cleaning & Sanitation : Wash dishes, pots, pans, utensils; clean and sanitize work surfaces, equipment, and kitchen areas; sweep, mop floors. Stock & Inventory : Unload deliveries, store food items properly (dry, cold storage), restock supplies, manage waste/recycling. ** Support Staff**: Assist cooks and chefs; help with plating/serving; pack take-out orders; bus tables. Essential Skills & Requirements Knowledge of food safety and hygiene. Ability to work efficiently in a fast-paced environment. Physical stamina (standing long hours, lifting). Good organizational, time management, and teamwork skills. Ability to follow instructions accurately. High school diploma or equivalent often preferred. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person
Key Responsibilities Guest Service: Warmly greet and seat guests, explain menu items, take orders, present bills, and proactively address needs/concerns to ensure satisfaction. Staff Leadership: Supervise servers, hosts, and bartenders; conduct pre-shift briefings; assign tasks; and provide guidance and training. Operations Management: Manage dining room flow, table turnover, reservations, and daily logistics. Quality Control: Ensure staff follow service standards, maintain cleanliness, and uphold health/safety protocols. Coordination: Act as liaison between kitchen and service staff for timely food delivery. Inventory & Sales: Assist with stock management, ordering, and implementing ideas to boost sales. Essential Skills & Traits Leadership: Strong ability to motivate and guide a team. Customer Focus: Excellent interpersonal, communication, and problem-solving skills. Efficiency: Calmness under pressure, multitasking, and strong attention to detail. Knowledge: Deep understanding of menu, service techniques, and operations. Reporting Structure Typically reports to the Restaurant Manager or Food & Beverage Manager, often acting as a Head Waiter or Service Captain. Job Types: Full-time, Permanent Pay: ₹12,954.94 - ₹25,000.00 per month Work Location: In person
Pre-Service Duties Table Preparation: Setting tables with linens, silverware, glasses, and ensuring cleanliness. Station Setup: Stocking service stations with drinks, cutlery, and other supplies. Menu Knowledge: Studying daily specials and menu items to make recommendations. During Service Duties Guest Welcome: Greeting customers, seating them, and presenting menus. Order Taking: Accurately recording orders (food/drinks) using POS systems or order slips, checking IDs for alcohol. Recommendations: Suggesting menu items, specials, and upselling when appropriate. Order Delivery: Serving food and drinks promptly, ensuring correctness and presentation. Customer Care: Checking on tables, refilling drinks, and addressing any concerns. Payment Processing: Delivering checks, processing cash/card payments, and handling change. Post-Service & General Duties Clearing Tables: Removing used dishes, glasses, and cutlery for cleaning. Cleaning: Wiping tables, cleaning the dining area, and maintaining cleanliness standards. Teamwork: Communicating with kitchen, bar, and other staff. Health & Safety: Following all relevant food safety and sanitation regulations. Job Types: Full-time, Permanent Pay: ₹12,495.31 - ₹19,193.06 per month Work Location: In person