Posted:9 hours ago|
Platform:
On-site
Full Time
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, efficient staff performance, and profitability. This role involves managing staff, maintaining quality standards, handling customer concerns, and ensuring compliance with health and safety regulations.
Key Responsibilities
Qualifications
Skills
Work Environment
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹40,000.00 per month
Benefits:
Work Location: In person
Indian Vanlines Private Limited
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