RESTAURANT MANAGER

Position Overview:

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth service, high-quality guest experience, and efficient team management. The role involves maintaining operational standards, managing budgets, and ensuring compliance with hygiene and safety norms.

Key Responsibilities:

1. Operations Management

• Supervise daily restaurant operations, ensuring smooth service flow.
• Monitor opening and closing procedures.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Coordinate with kitchen and service teams for timely and quality food delivery.

2. Guest Service & Experience

• Maintain high levels of customer satisfaction through excellent service.
• Handle guest complaints and resolve issues promptly and professionally.
• Build rapport with regular guests and encourage repeat business.

3. Staff Management

• Supervise, train, and motivate restaurant staff (service, cashier, host, etc.).
• Prepare staff schedules, ensuring adequate coverage during peak hours.
• Conduct regular briefings and performance reviews.

4. Financial & Inventory Control

• Monitor daily sales, cash flow, and cost control measures.
• Assist in budgeting, forecasting, and achieving revenue targets.
• Oversee inventory, ordering, and stock control to minimize wastage.

5. Administration & Reporting

• Maintain records of sales, expenses, and payroll.
• Prepare daily and monthly performance reports.
• Ensure compliance with company policies, statutory requirements, and licensing laws.

Key Skills & Competencies:

• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Customer-oriented with problem-solving attitude.
• Good understanding of F&B operations and cost control.
• Knowledge of POS systems and restaurant software preferred.

Qualification & Experience:

• Bachelor’s Degree or Diploma in Hotel Management or related field.
• Minimum 3–5 years of experience in restaurant or F&B management.
• Experience in casual dining or premium café/restaurant setup preferred.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Work Location: In person