RESTAURANT MANAGER

As the Outlet Manager at our company, you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting employee, guest, and owner expectations. You will manage the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards. Your ultimate goal will be to ensure maximum guest satisfaction while operating within budget, thus contributing to the financial success of the outlet. Key Responsibilities: - Efficiently run the department in alignment with Hyatt International's Corporate Strategies and brand standards - Manage the assigned outlet as an independent profit center - Ensure maximum guest satisfaction while operating within the budget - Contribute to the financial success of the outlet Qualifications Required: - Ideally, you should have a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management - Minimum of 2 years of work experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards Please note that no additional details about the company were provided in the job description.,