RESTAURANT MANAGER

As a dedicated Restaurant Manager at PROST in Hyderabad, you will oversee daily operations in a fast-paced F&B setting to ensure quality service and efficiency. You will be responsible for managing staff schedules, providing training opportunities, and supervising inventory processes. Your excellent communication skills will facilitate clear dialogue between staff, management, and customers, enhancing the overall dining experience. Your role will require proven proficiency in customer service to guarantee guest satisfaction, as well as strong problem-solving skills to handle unforeseen challenges effectively. Your superior time management abilities will help you prioritize responsibilities in a busy environment, while your high attention to detail will ensure quality and consistency in service and food presentation. Your adaptability will be crucial in adjusting to changing situations and customer needs within the service industry. Collaborating with the culinary team, you will curate and update menu offerings based on customer preferences. Engaging with customers to gather feedback and implementing improvements in service quality will be essential. Analyzing financial data to monitor revenue and manage expenses effectively will contribute to the success of the restaurant. Leading marketing initiatives to boost dining reservations and enhance brand presence locally will also be part of your responsibilities. Ideal candidates for this mid-level full-time position should possess 4 to 6 years of relevant work experience in restaurant management. Technical skills relevant to restaurant operations, including management of ordering systems and inventory tools, are required. You must have a proven ability to work in a team and foster a collaborative environment for achieving common goals. Immediate joiners are preferred for this role. If you are interested, please share your updated resume to hr@ironhill.in.,