Restaurant Manager

5 years

0 Lacs

Posted:12 hours ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title:

Restaurant Manager

Key Responsibilities:

  • Oversee day-to-day operations of the cafe lounge and bar.
  • Manage staff scheduling, training, and performance.
  • Ensure high standards of food, beverage, and service quality.
  • Handle customer feedback and maintain guest satisfaction.
  • Monitor inventory, cost control, and daily sales reports.
  • Coordinate with kitchen and bar teams for smooth operations.
  • Implement hygiene, safety, and compliance standards.
  • Drive sales and promotional activities to enhance revenue.

Requirements:

  • Minimum 3–5 years of experience in a cafe/lounge/bar management role.
  • Strong leadership and communication skills.
  • Excellent knowledge of F&B service standards and operations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Preference will be given to candidates with experience in premium or lounge-style restaurants.

Location:

Brand:

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