Job brief We are looking for an experienced and well-organized Sales Coordinator to provide the necessary support to the field sales team. The successful candidate will become the point of reference for colleagues and customers alike, by keeping schedules and providing feedback, documentation and information. The goal is to facilitate the team’s activities so as to maximize their performance and the solid and long-lasting development of the company. Responsibilities Coordinate sales team by managing schedules, filing important documents and communicating relevant information Ensure the adequacy of sales-related equipment or material Respond to complaints from customers and give after-sales support when requested Store and sort financial and non-financial data in electronic form and present reports Handle the processing of all orders with accuracy and timeliness Inform clients of unforeseen delays or problems Monitor the team’s progress, identify shortcomings and propose improvements Assist in the preparation and organizing of promotional material or events Ensure adherence to laws and policies Requirements and skills Proven experience in sales; experience as a sales coordinator or in other administrative positions will be considered a plus; Good computer skills (MS Office) Proficiency in English Well-organized and responsible with an aptitude in problem-solving Excellent verbal and written communication skills A team player with high level of dedication Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Helping both the company and customer relations to grow and stay strong. Making retail marketing easy and hassle-free for all. Presenting, popularizing the product in the most affable way for it to be accepted. Making calls without any trouble and also dealing with the complaints by the consumer. Taking in orders or requests for the purchaser’s fulfillment within due time. Perform follow-up services with customers to determine & the analysis of the said merchandise. Encouraging relations with the regulars of the company can be quite beneficial and consistent as well. Handling any objections or grievances from the other side in a peaceful manner. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Helping both the company and customer relations to grow and stay strong. Making retail marketing easy and hassle-free for all. Presenting, popularizing the product in the most affable way for it to be accepted. Making calls without any trouble and also dealing with the complaints by the consumer. Taking in orders or requests for the purchaser’s fulfillment within due time. Perform follow-up services with customers to determine & the analysis of the said merchandise. Encouraging relations with the regulars of the company can be quite beneficial and consistent as well. Handling any objections or grievances from the other side in a peaceful manner. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary: The General Manager – Costing will oversee the entire costing function within a food manufacturing or processing environment. This includes ensuring accurate cost calculation, managing raw material and ingredient cost analysis, evaluating production efficiency, and optimizing product margins. The role will play a critical part in driving strategic decisions, improving profitability, and ensuring compliance with industry standards and regulations. Key Responsibilities: Lead the development and implementation of standard costing models across all food production lines and product categories. Monitor and analyze the cost of raw materials, packaging, labor, and overheads, and assess their impact on product pricing and profitability. Conduct variance analysis (standard vs. actual costs), identifying root causes and recommending cost-control measures. Work closely with procurement, production, quality, and supply chain teams to evaluate vendor pricing, yield losses, wastage, and shelf-life impacts on costing. Analyze cost implications of recipe changes, packaging variations, or process modifications. Drive the implementation of systems to improve visibility and traceability of food production costs and margins. Lead costing input for new product development (NPD), pricing strategies, and customer quotations. Ensure accurate inventory valuation, particularly for perishable and time-sensitive goods. Support the preparation of budgets, forecasts, and margin analysis reports for senior management. Ensure compliance with food safety regulations, traceability standards, and financial reporting norms. Lead, mentor, and develop a team of costing and financial analysts. Job Type: Full-time Benefits: Provident Fund Work Location: In person

Job Summary: The General Manager – Costing will oversee the entire costing function within a food manufacturing or processing environment. This includes ensuring accurate cost calculation, managing raw material and ingredient cost analysis, evaluating production efficiency, and optimizing product margins. The role will play a critical part in driving strategic decisions, improving profitability, and ensuring compliance with industry standards and regulations. Key Responsibilities: Lead the development and implementation of standard costing models across all food production lines and product categories. Monitor and analyze the cost of raw materials, packaging, labor, and overheads, and assess their impact on product pricing and profitability. Conduct variance analysis (standard vs. actual costs), identifying root causes and recommending cost-control measures. Work closely with procurement, production, quality, and supply chain teams to evaluate vendor pricing, yield losses, wastage, and shelf-life impacts on costing. Analyze cost implications of recipe changes, packaging variations, or process modifications. Drive the implementation of systems to improve visibility and traceability of food production costs and margins. Lead costing input for new product development (NPD), pricing strategies, and customer quotations. Ensure accurate inventory valuation, particularly for perishable and time-sensitive goods. Support the preparation of budgets, forecasts, and margin analysis reports for senior management. Ensure compliance with food safety regulations, traceability standards, and financial reporting norms. Lead, mentor, and develop a team of costing and financial analysts. Job Type: Full-time Benefits: Provident Fund Work Location: In person