Restaurant Manager

Key Responsibilities:Operational Leadership

• Oversee daily operations of the hotel restaurant, including breakfast, lunch, and dinner service
• Ensure smooth coordination between front-of-house and back-of-house teams
• Maintain high standards of hygiene, health, and safety in accordance with hotel and regulatory guidelines
• Ensure timely setup and readiness of the restaurant, including special events or room service coordination

Guest Experience

• Greet and interact with hotel guests and restaurant patrons, ensuring exceptional service
• Resolve guest complaints efficiently, professionally, and with a hospitality-first mindset
• Monitor guest satisfaction and implement improvements based on feedback

Team Management

• Recruit, train, schedule, and manage restaurant staff
• Lead, coach, and motivate the team to meet service and quality standards
• Monitor staff performance and ensure adherence to hotel brand values

Financial & Administrative Duties

• Monitor budgets, prepare reports, and identify areas for cost savings or revenue growth
• Collaborate with the hotel F&B department for menu planning, pricing, and promotions

Coordination with Hotel Operations

• Work with hotel front office and banquet teams to coordinate dining experiences for guests
• Support hotel-wide initiatives, promotions, and VIP guest experiences
• Ensure room service operations (if applicable) are handled efficiently

Requirements:

• Proven experience as a Restaurant Manager in a hotel or upscale restaurant setting
• Strong leadership, communication, and organizational skills
• In-depth knowledge of restaurant operations, service standards, and hospitality trends
• Familiarity with POS systems, scheduling software, and inventory management
• Availability to work flexible hours, including weekends and holidays
• Please only exeperience candidate preferred.

Preferred Qualifications:

• Degree or diploma in Hospitality Management, Culinary Arts, or a related field.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance

Schedule:

• Day shift
• Weekend availability

Work Location: In person