Restaurant Manager

As a Restaurant Manager based in Kochi, you will play a crucial role in overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include ensuring customer satisfaction, maintaining high customer service standards, managing staff by hiring and training, and upholding quality in food & beverage offerings. Key Responsibilities: - Ensure customer satisfaction is at the forefront of all operations - Manage and maintain high customer service standards - Hire, train, and supervise staff members - Uphold quality in food & beverage offerings Qualifications Required: - Proficiency in Customer Satisfaction and Customer Service skills - Strong Hiring and Communication skills - Sound knowledge of Food & Beverage - Previous experience in the restaurant industry - Demonstrated leadership and management abilities - Excellent organizational and communication skills - Ability to thrive in a fast-paced environment - A Bachelor's degree in Hospitality Management or related field is a plus This role offers an exciting opportunity to lead a dynamic team in a vibrant restaurant setting in Kochi.,