Restaurant Manager

Restaurant Manager – Job Description

Role Overview:

We are looking for a highly motivated and experienced Restaurant Manager to oversee daily operations at Tacolini Café & Restaurant serving authentic Mexican, Italian and Fusion related cuisine. The ideal candidate will be responsible for ensuring exceptional guest service, smooth kitchen and floor operations, staff management, and maintaining overall profitability. You will have operational independence while aligning with the owner’s strategic vision.

Key Responsibilities:

• Manage day-to-day restaurant operations.
• Supervise 3 chefs, 2-3 Waiters & 2 helpers, manage shift schedules.
• Maintain high standards of food quality, hygiene, and customer service.
• Handle customer complaints and resolve operational issues quickly.
• Monitor inventory, order supplies, manage vendors, and control costs.
• Track daily sales, wastage, food costs, and report performance to the owner.
• Implement SOPs for operations, hygiene, and customer service.
• Drive local marketing initiatives and assist with promotional campaigns.
• Coordinate with the owner on staffing decisions and hiring requirements.
• Train and develop staff to improve efficiency and customer experience.

Required Skills & Experience:

• Minimum 3-5 years of experience in managing a restaurant or hospitality outlet.
• Good Communication in Hindi, Marathi & English is an added advantage.
• Strong leadership, communication, and customer-handling skills.
• Knowledge of inventory management, food cost control, and staff scheduling.
• Ability to handle operational independence with ownership mindset.
• Basic proficiency in MS Excel/Google Sheets for reporting.

Compensation:

• Fixed Monthly Salary:
• Performance Incentives: Based on monthly sales targets, customer reviews, and cost efficiency.

Benefits :

· 20 Days of Paid Annual Leaves in a calendar year.

· 10 Paid Sick Leaves over and above Annual Leaves.

· Additional 10 Public Holidays in a year to be taken other alternate days.

· Mediclaim Insurance coverage covering 3 Lacs.

· Annual Performance bonus based on individual’s performance.

Work Timings :

· 6 Days working week – (Friday, Sat & Sun will be working due to peak business hours)

· 9 hours of mandatory working in a day with breaks included for lunch or dinner.

· Overtime to be paid extra based on business needs.

· Shift Timing – 11.30 am to 8.30 pm

Restaurant Location :

· Kandivali West – 400067 , Mumbai, Maharashtra.

If you want to apply then send your cv

Job Type: Full-time

Pay: ₹16,711.90 - ₹44,971.26 per month

Work Location: In person