Selected Intern's Day-to-day Responsibilities Include :_ Maintaining employee records Screening resumes, Coordinating interviews, Organizing interviews with shortlisted candidates Employee Document Verification Process Participation in recruitment process Pursuing a degree in HR, Business Administration, or a related field. Strong communication and interpersonal skills. Detail-oriented with excellent organizational abilities. Familiarity with HR tools and practices is a plus. Job Types: Full-time, Fresher Schedule : Day shift Work Location : In person Job Types: Full-time, Fresher, Internship Contract length: 2 months Pay: Up to ₹500.00 per month Benefits: Food provided Schedule: Morning shift Work Location: In person
We Are Hiring – Purchase Executive (Immediate Joiner) Location: Chennai Experience: 2 to 3 Years Salary: ₹22,000 – ₹25,000 Requirements: Good knowledge of the local market Strong vendor management skills Ability to negotiate and manage procurement effectively We are looking for a proactive and experienced Purchase Executive to join our team immediately! Interested candidates can share their resume at: [email protected] Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Provident Fund Work Location: In person
Selected Intern's Day-to-day Responsibilities Include :_ Maintaining employee records Screening resumes, Coordinating interviews, Organizing interviews with shortlisted candidates Employee Document Verification Process Participation in recruitment process Pursuing a degree in HR, Business Administration, or a related field. Strong communication and interpersonal skills. Detail-oriented with excellent organizational abilities. Familiarity with HR tools and practices is a plus. Job Types: Full-time, Fresher Schedule : Day shift Work Location : In person Job Types: Full-time, Fresher, Internship Contract length: 2 months Pay: Up to ₹500.00 per month Benefits: Food provided Work Location: In person
Greetings from Zaitoon Group of Restaurants. Immediate Joiner Opening Position: * Restaurant Manager (Multicuisine Exp must) * ARM (Multicuisine Exp must) (Local Language must) Location : Pondicherry Staff Management : Recruit, hire, train, and supervise staff; create work schedules; and manage payroll and performance. Operations Oversight : Supervise daily operations, ensure smooth front and back-of-house workflow, and manage daily opening and closing procedures. Customer Service : Ensure excellent customer service, handle complaints professionally, and solicit customer feedback to improve the dining experience. Financial Management : Track expenses, monitor budgets, control costs, and implement strategies to increase revenue and profitability. Inventory & Purchasing : Monitor food and supply inventory, place orders with vendors, and maintain relationships with suppliers. Health & Safety : Enforce adherence to food safety, hygiene, and workplace safety standards and regulations. Marketing & Growth : Implement marketing strategies, communicate with customers, and develop plans to grow the business and improve sales. Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Selected Intern's Day-to-day Responsibilities Include :_ Maintaining employee records Screening resumes, Coordinating interviews, Organizing interviews with shortlisted candidates Employee Document Verification Process Participation in recruitment process Pursuing a degree in HR, Business Administration, or a related field. Strong communication and interpersonal skills. Detail-oriented with excellent organizational abilities. Familiarity with HR tools and practices is a plus. Job Types: Full-time, Fresher Schedule : Day shift Work Location : In person Job Types: Full-time, Fresher, Internship Contract length: 2 months Pay: ₹500.00 - ₹1,000.00 per month Benefits: Food provided Work Location: In person
Immediate Hiring – Captain (Multicuisine Experience Required) Locations: Chennai / Madurai / Calicut (Kerala) Company: Zaitoon Restaurants & Grills Position: Captain Experience: Multicuisine Restaurant Experience (mandatory) Joining: Immediate Experience: 3 years to 5 years Roles & Responsibilities Supervise and manage the restaurant floor operations. Coordinate with the service team to ensure smooth dining experience. Greet and seat guests professionally, ensuring excellent hospitality. Train and guide service staff on food & beverage knowledge, service standards, and customer care. Handle guest complaints efficiently and ensure customer satisfaction. Manage table reservations and ensure proper guest flow. Monitor hygiene, safety, and quality standards in the dining area. Work closely with kitchen staff to ensure timely order delivery. Assist in stock management and requisitions for service-related items. Uphold brand standards and contribute to a positive dining environment. Requirements Proven experience as a Restaurant Captain in a multicuisine setup. Strong leadership, communication, and customer service skills. Ability to manage a team and handle high-pressure situations. Good knowledge of F&B service standards. Immediate availability preferred. Interested candidates can apply with their updated resume [email protected] or 9566022652 whatsapp Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Immediate Hiring – Captain (Multicuisine Experience Required) Locations: Chennai / Madurai / Calicut (Kerala) Company: Zaitoon Restaurants & Grills Position: Captain Experience: Multicuisine Restaurant Experience (mandatory) Joining: Immediate Experience: 3 years to 5 years Roles & Responsibilities Supervise and manage the restaurant floor operations. Coordinate with the service team to ensure smooth dining experience. Greet and seat guests professionally, ensuring excellent hospitality. Train and guide service staff on food & beverage knowledge, service standards, and customer care. Handle guest complaints efficiently and ensure customer satisfaction. Manage table reservations and ensure proper guest flow. Monitor hygiene, safety, and quality standards in the dining area. Work closely with kitchen staff to ensure timely order delivery. Assist in stock management and requisitions for service-related items. Uphold brand standards and contribute to a positive dining environment. Requirements Proven experience as a Restaurant Captain in a multicuisine setup. Strong leadership, communication, and customer service skills. Ability to manage a team and handle high-pressure situations. Good knowledge of F&B service standards. Immediate availability preferred. Interested candidates can apply with their updated resume hr@thezaitoon.com or 9566022652 whatsapp Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Immediate Hiring – Captain (Multicuisine Experience Required) Locations: Chennai / Madurai / Calicut (Kerala) Company: Zaitoon Restaurants & Grills Position: Captain Experience: Multicuisine Restaurant Experience (mandatory) Joining: Immediate Experience: 3 years to 5 years Roles & Responsibilities Supervise and manage the restaurant floor operations. Coordinate with the service team to ensure smooth dining experience. Greet and seat guests professionally, ensuring excellent hospitality. Train and guide service staff on food & beverage knowledge, service standards, and customer care. Handle guest complaints efficiently and ensure customer satisfaction. Manage table reservations and ensure proper guest flow. Monitor hygiene, safety, and quality standards in the dining area. Work closely with kitchen staff to ensure timely order delivery. Assist in stock management and requisitions for service-related items. Uphold brand standards and contribute to a positive dining environment. Requirements Proven experience as a Restaurant Captain in a multicuisine setup. Strong leadership, communication, and customer service skills. Ability to manage a team and handle high-pressure situations. Good knowledge of F&B service standards. Immediate availability preferred. Interested candidates can apply with their updated resume hr@thezaitoon.com or 9566022652 whatsapp Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Guest Relationship Executive (Female) Company Name : Zaitoon Restaurant and Grills Position: Guest Relationship Executive (Female) Location: Chennai / Ambur / Bengaluru Experience: 0 to 4 years The Guest Relationship Executive (Female) will be the first point of contact for guests, ensuring a warm welcome and exceptional service throughout their visit. She will manage guest queries, resolve complaints, and coordinate with internal teams to deliver an outstanding customer experience. Key Responsibilities Greet and welcome guests in a professional, friendly, and courteous manner. Handle check-ins, check-outs, and general front office duties. Respond promptly to guest inquiries (in person, via phone, or email). Coordinate with departments (housekeeping, F&B, travel desk, etc.) to meet guest needs. Manage VIP guest arrangements, ensuring a personalized experience. Handle guest complaints and provide appropriate solutions. Maintain accurate guest records, profiles, and feedback. Promote hotel/organization services, facilities, and loyalty programs. Support in organizing events, meetings, or special guest requests. Ensure grooming standards and company protocols are maintained at all times. Interested candidates can apply with their updated resume [email protected] or 9566022652 whatsapp Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Guest Relationship Executive (Female) Company Name : Zaitoon Restaurant and Grills Position: Guest Relationship Executive (Female) Location: Chennai / Ambur / Bengaluru Experience: 0 to 4 years The Guest Relationship Executive (Female) will be the first point of contact for guests, ensuring a warm welcome and exceptional service throughout their visit. She will manage guest queries, resolve complaints, and coordinate with internal teams to deliver an outstanding customer experience. Key Responsibilities Greet and welcome guests in a professional, friendly, and courteous manner. Handle check-ins, check-outs, and general front office duties. Respond promptly to guest inquiries (in person, via phone, or email). Coordinate with departments (housekeeping, F&B, travel desk, etc.) to meet guest needs. Manage VIP guest arrangements, ensuring a personalized experience. Handle guest complaints and provide appropriate solutions. Maintain accurate guest records, profiles, and feedback. Promote hotel/organization services, facilities, and loyalty programs. Support in organizing events, meetings, or special guest requests. Ensure grooming standards and company protocols are maintained at all times. Interested candidates can apply with their updated resume hr@thezaitoon.com or 9566022652 whatsapp Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Job Description – Cluster Manager (Restaurant Operations) Position Title: Cluster Manager – Restaurant Operations Department: Operations Location: Lajpur- Surat Reports To: Regional Operations Head / Area Manager Role Overview The Cluster Manager will be responsible for overseeing multiple restaurant units within an assigned cluster. This role involves ensuring operational excellence, maintaining quality standards, driving revenue and profitability, managing people, and delivering exceptional guest experience across all outlets. Key Responsibilities Oversee daily operations of multiple restaurants within the cluster to ensure smooth functioning. Achieve sales targets, optimize costs, and drive profitability at each outlet. Implement and maintain standard operating procedures (SOPs) for quality, hygiene, and safety. Monitor and analyze performance metrics including sales, customer feedback, and employee productivity. Recruit, train, and mentor restaurant managers and their teams to ensure alignment with brand values and service standards. Conduct regular audits and surprise checks at outlets to uphold operational discipline and compliance. Develop and implement cluster-level promotional activities in coordination with marketing teams. Ensure customer satisfaction by addressing escalated complaints and maintaining strong guest relations. Manage vendor relationships and inventory control to minimize wastage and ensure timely supply of raw materials. Prepare and present monthly performance reports that include insights and recommendations for senior management. Qualifications & Skills Bachelor’s degree in hospitality management, Business Administration, or related field. 5+ years of experience in restaurant/food & beverage operations, with at least 3–4 years in a multi-unit management role. Strong leadership and people management skills with the ability to motivate large, diverse teams. Excellent communication, interpersonal, and problem-solving abilities. Analytical mindset with proficiency in budgeting, forecasting, and P&L management. In-depth understanding of F&B industry trends, customer preferences, and market dynamics. Flexibility to travel frequently within the assigned cluster. Key Competencies Leadership & Team Development Customer Centricity Operational Excellence Financial Acumen Strategic Thinking & Decision Making Conflict Resolution Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Cell phone reimbursement Food provided Work Location: In person
Job Description – Purchase Manager (Restaurant Operations) Position Title: Purchase Manager Department: Supply Chain / Procurement Location: [Insert Location] Reports To: Operations Head / Finance Manager Role Overview The Purchase Manager will be responsible for sourcing, negotiating, and procuring food, beverages, equipment, and other supplies required for restaurant operations. This role ensures cost-effective, quality, and timely procurement while maintaining vendor relationships and compliance with company standards. Key Responsibilities Develop and implement purchasing strategies aligned with organizational goals and restaurant requirements. Source reliable suppliers for food ingredients, packaging materials, kitchen equipment, and other operational needs. Negotiate pricing, contracts, and payment terms to optimize cost savings without compromising quality. Establish and maintain healthy vendor relationships while monitoring supplier performance. Ensure compliance with food safety standards, legal requirements, and company guidelines in procurement. Manage inventory levels and work closely with restaurant managers to forecast demand and reduce wastage. Conduct periodic audits of procurement processes, vendor invoices, and stock updates. Collaborate with the finance and operations teams to prepare budgets, control purchasing expenses, and manage P&L impacts. Maintain accurate purchasing records and generate regular reports on spend analysis, supplier evaluation, and market trends. Continuously research new products, suppliers, and market opportunities to support innovation and cost-effectiveness. Qualifications & Skills Bachelor’s degree in supply chain management, Business Administration, or related field. 5+ years of experience in procurement or supply chain management, preferably in restaurant, hospitality, or food industry. Strong negotiation and contract management skills. In-depth knowledge of F&B procurement processes and supplier markets. Excellent analytical and organizational abilities. Proficiency in MS Excel and inventory management software. High attention to detail with the ability to manage multiple priorities. Strong interpersonal and communication skills to work with internal teams and vendors. Key Competencies Vendor Management & Negotiation Cost Optimization Market Research & Analysis Strategic Planning Compliance & Risk Management Collaboration & Teamwork Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Work Location: In person
Roles & Responsibilities:- Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied. 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff on a daily basis 3. Check restaurant, kitchen, common areas including stairways and lounge areas, for cleanliness 4. Schedule shifts and arrange for replacements in cases of absence 5. Establish and educate staff on cleanliness, tidiness and hygiene standards 6. Motivate team members and resolve any issues that occur on the job 7. Monitor and replenish cleaning products stock including floor cleaner, toilet cleaners and other chemicals required for housekeeping duties. 8. Ensure compliance with safety and sanitation policies in all areas Food and Accommodation Provide Prerequisites: 1. Good communication skills. 2. In depth knowledge of the cleaning chemicals and their application. Work Location : Chennai, Pondicherry, Ramanathapuram interested candidates can contact us at [email protected] Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person
Roles & Responsibilities:- Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied. 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff on a daily basis 3. Check restaurant, kitchen, common areas including stairways and lounge areas, for cleanliness 4. Schedule shifts and arrange for replacements in cases of absence 5. Establish and educate staff on cleanliness, tidiness and hygiene standards 6. Motivate team members and resolve any issues that occur on the job 7. Monitor and replenish cleaning products stock including floor cleaner, toilet cleaners and other chemicals required for housekeeping duties. 8. Ensure compliance with safety and sanitation policies in all areas Food and Accommodation Provide Prerequisites: 1. Good communication skills. 2. In depth knowledge of the cleaning chemicals and their application. Work Location : Chennai, Pondicherry, Ramanathapuram interested candidates can contact us at hr@thezaitoon.com Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person
Greetings from Zaitoon Group of Restaurants. Immediate Joiner Opening Position: * Restaurant Manager (Multicuisine Exp must) (Local Language must) Location : Pondicherry / Chennai Staff Management : Recruit, hire, train, and supervise staff; create work schedules; and manage payroll and performance. Operations Oversight : Supervise daily operations, ensure smooth front and back-of-house workflow, and manage daily opening and closing procedures. Customer Service : Ensure excellent customer service, handle complaints professionally, and solicit customer feedback to improve the dining experience. Financial Management : Track expenses, monitor budgets, control costs, and implement strategies to increase revenue and profitability. Inventory & Purchasing : Monitor food and supply inventory, place orders with vendors, and maintain relationships with suppliers. Health & Safety : Enforce adherence to food safety, hygiene, and workplace safety standards and regulations. Marketing & Growth : Implement marketing strategies, communicate with customers, and develop plans to grow the business and improve sales. Share your Resume : hr@thezaitoon.com Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Experience: Restaurant management: 6 years (Required) Work Location: In person
Job Opening: Admin Executive – Immediate Joiner Company: Zaitoon Group of Restaurants Location: Chennai Position Type: Full-time Salary: ₹25,000 – ₹30,000 per month Gender Preference: Male only Experience Required: 3 to 5 years Job Responsibilities: - Manage day-to-day administrative operations - Maintain office records and documentation - Coordinate with internal departments and vendors - Monitor facility maintenance and housekeeping - Handle staff attendance and leave records - Support HR and finance teams with admin tasks - Ensure compliance with company policies Strong Skills Required: - Excellent communication and organizational skills - Proficiency in MS Office (Word, Excel, Outlook) - Ability to multitask and prioritize work - Strong problem-solving and decision-making abilities - Attention to detail and time management Send your resume to * [email protected] * Job Types: Full-time, Permanent Pay: ₹23,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Opening: Admin Executive – Immediate Joiner Company: Zaitoon Group of Restaurants Location: Chennai Position Type: Full-time Salary: ₹25,000 – ₹30,000 per month Gender Preference: Male only Experience Required: 3 to 5 years Job Responsibilities: - Manage day-to-day administrative operations - Maintain office records and documentation - Coordinate with internal departments and vendors - Monitor facility maintenance and housekeeping - Handle staff attendance and leave records - Support HR and finance teams with admin tasks - Ensure compliance with company policies Strong Skills Required: - Excellent communication and organizational skills - Proficiency in MS Office (Word, Excel, Outlook) - Ability to multitask and prioritize work - Strong problem-solving and decision-making abilities - Attention to detail and time management Send your resume to *hr@thezaitoon.com* Job Types: Full-time, Permanent Pay: ₹23,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person