Restaurant General Manager

Restaurant General Manager

premium dining

Key Responsibilities

• Lead day-to-day restaurant operations to ensure smooth service.
• Deliver an exceptional guest experience aligned with brand standards.
• Manage and train the front-of-house team, ensuring high performance and discipline.
• Monitor restaurant finances, including

  P&L, budgeting, cost control, and sales targets

  .
• Maintain quality standards for food, hygiene, safety, and service.
• Handle guest feedback, complaints, and VIP guest relations.
• Coordinate with kitchen, bar, and operations teams for seamless service flow.
• Ensure compliance with brand guidelines, food safety, and statutory requirements.
• Drive revenue through upselling, special promotions, and customer engagement.
• Prepare daily, weekly, and monthly MIS reports for management.
• Build and maintain a positive work culture.

Required Skills & Experience

• 5+ years of experience in

  fine dining

  or

  premium casual dining

  restaurants.
• Experience managing a team of 20+ staff.
• Strong understanding of

  restaurant P&L

  and financial metrics.
• Excellent communication and guest-handling skills.
• Ability to handle fast-paced operations and resolve issues on the floor.
• Strong leadership, grooming, and interpersonal skills.
• Preference for candidates from

  hospitality brands, luxury dining, hotel restaurants, or premium standalone outlets

  .

Preferred Background

• Experience with brands like

  Olive Group, Social/Impresa, Massive Restaurants, PizzaExpress, Cococart café, Bastian, Trident/Marriott/Hyatt outlets, or other premium dining venues

  .
• Hospitality degree/diploma is preferred but not mandatory.

Why Join Us

Work with a world-renowned international brand.

Growth-oriented environment with structured training.

Exposure to global standards in hospitality and guest experience.