We are looking for a dynamic and motivated Shift Manager to oversee daily operations, ensure smooth workflow, and maintain high-quality service in our fast-paced Quick Service Restaurant (QSR). The ideal candidate should have prior experience in QSR management, strong leadership skills, and a passion for delivering exceptional customer experiences. Key Responsibilities: Operational Management: Oversee restaurant operations during assigned shifts, ensuring efficiency and quality service. Team Leadership: Supervise, train, and motivate team members to maintain high performance and morale. Customer Experience: Handle customer inquiries, complaints, and ensure excellent service delivery. Inventory & Stock Control: Monitor inventory levels, manage stock, and minimize wastage. Sales & Targets: Work towards achieving daily sales goals and implementing upselling strategies. Compliance & Hygiene: Ensure all safety, hygiene, and food quality standards are met as per company and FSSAI regulations. Cash & Billing Management: Handle cash transactions, reconcile end-of-shift reports, and ensure proper financial documentation. Requirements: Experience: 1-3 years in a QSR or fast-paced F&B environment. Skills: Strong leadership, problem-solving, and customer service skills. Flexibility: Willingness to work in shifts, weekends, and holidays. Education: High school diploma or relevant hospitality qualification preferred. Personality: Energetic, team-oriented, and committed to delivering excellence. Why Join Us? Work with a growing and dynamic QSR brand! Be part of a passionate team that serves great food with great speed! Growth opportunities for career advancement! Interested? Send your CV to hr@leongrill.net #NowHiring #ShiftManager #QSRJobs #FoodService #Leadership #JoinOurTeam 4o You said: Shift manager skill sets for QSR ChatGPT said: Essential Skill Sets for a Shift Manager in QSR A Shift Manager in a Quick Service Restaurant (QSR) needs a blend of leadership, operational expertise, and customer service skills to ensure smooth restaurant operations. Here are the key skills required: Operational & Management Skills: Shift & Staff Management Ability to lead, schedule, and supervise team members during shifts. Inventory & Stock Control – Monitoring stock levels, reducing wastage, and ensuring timely replenishment. Cash Handling & Billing – Managing daily cash transactions, POS systems, and end-of-shift financial reporting. Speed & Efficiency – Managing high-volume service while maintaining quality and speed. Health & Safety Compliance – Ensuring hygiene, food safety, and workplace safety standards. Leadership & Team Management: Team Motivation & Training – Coaching staff to maintain high morale and performance. Problem-Solving & Decision Making – Quick thinking to handle unexpected challenges. Conflict Resolution – Managing staff or customer disputes professionally. Customer Service & Sales Skills: Customer Handling – Ensuring excellent guest experience and addressing complaints efficiently. Upselling & Sales Techniques – Encouraging additional purchases and promoting special deals. Communication & Interpersonal Skills – Clear and effective communication with customers and team members. Analytical & Technical Skills: Performance Monitoring – Analyzing sales, customer feedback, and operational performance. POS & Restaurant Software Knowledge – Handling billing, orders, and inventory systems. Reporting & Documentation – Keeping records of daily operations, sales, and staff performance. Soft Skills: Adaptability & Multi-tasking – Thriving in a fast-paced, high-pressure environment. Attention to Detail – Ensuring accuracy in orders, inventory, and reporting. Time Management – Prioritizing tasks to run a smooth shift. Positive Attitude & Professionalism – Creating a productive and fun work environment.

The Trainee in the Quick Service Restaurant (QSR) industry will assist in various functions across different departments such as kitchen operations, customer service, and restaurant management. The individual will undergo on-the-job training to develop the necessary skills and knowledge required to deliver high-quality customer experiences, maintain operational efficiency, and understand the processes involved in managing a QSR business. The position is an entry-level role aimed at building a strong foundation for a successful career in the hospitality and foodservice industry. Key Responsibilities: Customer Service: Greet and interact with customers in a friendly and professional manner. Assist customers with their orders and inquiries, ensuring a high level of service. Handle complaints and concerns with a positive, problem-solving attitude. Ensure customer satisfaction by maintaining cleanliness, ensuring quality food presentation, and providing a welcoming environment. Food Preparation (Kitchen Operations): Assist in the preparation of food items following standardized recipes and portion control. Ensure that food is cooked and served in a timely and accurate manner. Maintain food safety and hygiene standards in the kitchen. Operate kitchen equipment such as fryers, grills, ovens, and blenders under supervision. Operational Support: Help with restocking supplies in the kitchen, storage areas, and service counters. Assist in inventory management and stock rotation as required. Follow proper food handling and sanitation procedures. Ensure the proper setup and cleaning of workstations. Assist with cash register operations and managing the point-of-sale (POS) system. Teamwork: Collaborate with colleagues to ensure smooth operations during shifts. Work alongside experienced staff to learn about restaurant procedures and improve personal skills. Support the team in ensuring efficient service during peak hours. Training and Development: Participate in training programs and on-the-job coaching to develop skills in food preparation, customer service, and restaurant management. Learn about food safety regulations, inventory control, and staff management. Complete any assessments or certification programs required for the role. Key Skills and Qualifications: Education: High school diploma or equivalent. A passion for the food service industry is preferred. Communication: Excellent verbal communication skills and the ability to engage with customers. Teamwork: Ability to work collaboratively in a fast-paced, team-oriented environment. Customer Focus: Strong customer service orientation with an understanding of customer needs. Time Management: Ability to multitask and work efficiently under pressure. Problem Solving: Ability to resolve issues in a calm and effective manner. Adaptability: Willingness to learn new tasks and work across various functions in the restaurant. Physical Requirements: Ability to stand for long periods and work in a fast-paced environment. Able to lift up to 25-30 pounds as needed. Ability to work flexible hours, including evenings, weekends, and holidays. Opportunities for Advancement: This role serves as a stepping stone for career progression within the QSR industry. Successful trainees can progress to roles such as Shift Leader, Kitchen Supervisor, Assistant Manager, and beyond, depending on their performance and training completion. Company Overview: Our Quick Service Restaurant (QSR) is dedicated to delivering high-quality, delicious food in a fast-paced, customer-oriented environment. We value teamwork, innovation, and efficiency, and we are committed to providing a positive experience for both our customers and our employees.

We are seeking an experienced Quality Assurance (QA) Manager to oversee food safety, quality standards, and compliance across our Quick Service Restaurant (QSR) operations. The ideal candidate will develop and implement QA policies, ensure regulatory compliance, and lead continuous improvement initiatives to enhance product quality and customer satisfaction. Key Responsibilities: Develop, implement, and maintain quality assurance standards and food safety protocols across all restaurant locations. Ensure compliance with local, national, and international food safety regulations (e.g., FSSAI, FDA, HACCP, ISO 22000). Conduct regular audits, inspections, and risk assessments to identify and resolve quality issues. Train and educate staff on food safety, hygiene, and quality control measures . Monitor supplier and vendor quality compliance to ensure raw materials meet company standards. Investigate customer complaints related to food quality and safety and implement corrective actions. Collaborate with operations, supply chain, and R&D teams to drive continuous quality improvement . Maintain and analyze quality metrics to identify trends and areas for enhancement . Lead incident investigations and ensure corrective and preventive actions (CAPA) are implemented. Stay updated with industry best practices, regulatory changes, and emerging food safety trends . Lead and manage a team of QA professionals , ensuring effective delegation, performance management, and skill development. Qualifications & Experience: Bachelors or Master’s degree in Food Science, Microbiology, Biotechnology, or related field . 5+ years of experience in QA management within the QSR, food manufacturing, or hospitality industry . Strong knowledge of HACCP, ISO 22000, GMP, and regulatory compliance requirements . Experience in conducting food safety audits and quality inspections . Excellent analytical, problem-solving, and leadership skills. Strong communication and training abilities to drive a quality-first culture . Proficiency in using QA software, data analysis tools, and reporting systems . Proven experience in leading and mentoring a team , fostering a culture of collaboration and accountability. Preferred Skills: Certification in HACCP, FSSAI, or ISO 22000 is a plus. Experience working in multi-unit QSR chains . Ability to work in a fast-paced environment and manage multiple locations. Why Join Us? Be a part of a fast-growing QSR brand committed to delivering high-quality food . Lead initiatives that directly impact customer satisfaction and brand reputation . Work with a dynamic team passionate about food safety and quality excellence . If you are passionate about food quality and safety and have the experience to drive a world-class QA program, we’d love to hear from you!

Role & responsibilities Preferred candidate profile We are looking for an experienced and dynamic Restaurant General Manager (RGM) to oversee operations at our Quick Service Restaurant (QSR) . The ideal candidate will be responsible for driving sales, ensuring customer satisfaction, maintaining operational excellence, and leading a high-performing team. Key Responsibilities: Operational Management: Oversee day-to-day restaurant operations, ensuring efficiency and adherence to company standards. Maintain high standards of food quality, service, hygiene, and safety regulations. Monitor inventory, control costs, and manage wastage to optimize profitability. People Management & Leadership: Recruit, train, and develop a strong team to deliver exceptional customer service. Foster a positive work culture, ensuring employee engagement and motivation. Conduct performance reviews, provide coaching, and set clear expectations for the team. Customer Experience & Brand Standards: Ensure excellent customer service and handle escalations effectively. Implement customer feedback mechanisms to enhance service quality. Maintain restaurant ambiance and hygiene in line with QSR standards. Sales & Profitability: Drive restaurant revenue by implementing promotions, upselling techniques, and local marketing initiatives. Monitor sales reports, analyze trends, and take corrective actions to achieve financial targets. Manage budgets, control operational costs, and maximize profitability. Compliance & Reporting: Ensure compliance with local health, safety, and labor laws. Maintain accurate records for inventory, sales, expenses, and staffing. Report operational updates and key performance metrics to senior management. Key Requirements: Experience: 3-8 years in a managerial role within the QSR or fast-food industry. Education: Bachelors degree in Hospitality, Business Management, or a related field (preferred). Skills: Leadership, problem-solving, team management, and customer service. Availability: Flexibility to work in shifts, weekends, and peak hours. Why Join Us? Fast-paced, energetic work environment. Growth and career development opportunities. Be part of a leading QSR brand with a strong customer base. If you are passionate about the QSR industry and have the skills to lead a team to success, we’d love to hear from you! Perks and benefits

Exciting job opportunities in quick service restaurant ! join Leons Burgers and Wings. A growing brand ! Positions: Team member , Salary : 12000+food+Accommodation, Job at Hyderabad. Details: Divya 9000382134 Place : Hyderabad Experience: Fresher Salary : 12000+Food+Accommodation Gender : Male/Female *Timings* Female : 9AM to 6AM 11AM to 8AM Male : Shift Rotations Qualification : Not mandatory Openings : 80 vacancies

1. Manage the end-to-end Procurement Process for all upcoming and existing stores across the regions. 2. Raise and manage the Purchase Orders (Pos) Based on inventory and Production schedule. 3. Source and procure high-quality ingredients, materials, and services. 4. Negotiate contracts, prices, and terms with suppliers. 5. Manage and maintain relationships with existing and new suppliers, resolving an issues that arises in a timely and effective manner. 6. Conduct market research to identify new suppliers, products, and trends. 7. Ensure compliance with company policies, regulations, and quality standards. 8. Collaborate with cross-functional teams, including operations, quality, finance and Marketing. 9. Analyze market trends, prices, and supply chain risks to inform procurement decisions. 10. Develop and implement cost-saving initiatives and process improvements. 11. Inventory management Maintain up-to-date records of all Assets purchased and their costing. 12. Manage the Procurement documentations (Purchase & savings reports)and Contracts.

Excellent skills in Space Planning, Architecture, and Interior Design Experience in creating Details Drawings and FF&E selection Experience in creating BOQ Experience in communication with vendors. Ability to multitask and manage multiple projects simultaneously Excellent written and verbal communication skills Diploma / Bachelor's Degree in Interior Design, Architecture or related field A minimum of 2 to 3 years of experience in interior design or related field Proficient in AutoCAD, 3Ds max and SketchUp (knowledge of 3D rendering software is a plus) A passion for design and a commitment to exceeding client expectations A team player who can work collaboratively with colleagues and stakeholders Skills:- AutoCAD, Google SketchUp and 3D max V-Ray, MS Office, Photoshop

We are looking for a dedicated Maintenance Executive to manage and resolve maintenance issues at our Central Kitchens (CK and HCK) . The ideal candidate should have hands-on experience with electrical equipment , a proactive attitude, and a strong understanding of kitchen machinery used in the QSR industry . Key Responsibilities: Handle day-to-day maintenance activities at CK & HCK Troubleshoot and service kitchen electrical equipment and appliances Coordinate with vendors for equipment repair and replacement Ensure regular preventive maintenance and reduce downtime Maintain equipment logs and update maintenance records Report issues promptly to the operations/engineering head Requirements: Education: ITI / Diploma (Electrical specialization mandatory) Experience: 2 to 4 years in QSR, hotel kitchens, or industrial machinery servicing Skills: Electrical troubleshooting & equipment handling Basic computer knowledge for reporting & logs Strong problem-solving and time-management skills Ability to work independently and handle field tasks

The Trainee in the Quick Service Restaurant (QSR) industry will assist in various functions across different departments such as kitchen operations, customer service, and restaurant management. The individual will undergo on-the-job training to develop the necessary skills and knowledge required to deliver high-quality customer experiences, maintain operational efficiency, and understand the processes involved in managing a QSR business. The position is an entry-level role aimed at building a strong foundation for a successful career in the hospitality and foodservice industry. Key Responsibilities: Customer Service: Greet and interact with customers in a friendly and professional manner. Assist customers with their orders and inquiries, ensuring a high level of service. Handle complaints and concerns with a positive, problem-solving attitude. Ensure customer satisfaction by maintaining cleanliness, ensuring quality food presentation, and providing a welcoming environment. Food Preparation (Kitchen Operations): Assist in the preparation of food items following standardized recipes and portion control. Ensure that food is cooked and served in a timely and accurate manner. Maintain food safety and hygiene standards in the kitchen. Operate kitchen equipment such as fryers, grills, ovens, and blenders under supervision. Operational Support: Help with restocking supplies in the kitchen, storage areas, and service counters. Assist in inventory management and stock rotation as required. Follow proper food handling and sanitation procedures. Ensure the proper setup and cleaning of workstations. Assist with cash register operations and managing the point-of-sale (POS) system. Teamwork: Collaborate with colleagues to ensure smooth operations during shifts. Work alongside experienced staff to learn about restaurant procedures and improve personal skills. Support the team in ensuring efficient service during peak hours. Training and Development: Participate in training programs and on-the-job coaching to develop skills in food preparation, customer service, and restaurant management. Learn about food safety regulations, inventory control, and staff management. Complete any assessments or certification programs required for the role. Key Skills and Qualifications: Education: High school diploma or equivalent. A passion for the food service industry is preferred. Communication: Excellent verbal communication skills and the ability to engage with customers. Teamwork: Ability to work collaboratively in a fast-paced, team-oriented environment. Customer Focus: Strong customer service orientation with an understanding of customer needs. Time Management: Ability to multitask and work efficiently under pressure. Problem Solving: Ability to resolve issues in a calm and effective manner. Adaptability: Willingness to learn new tasks and work across various functions in the restaurant. Physical Requirements: Ability to stand for long periods and work in a fast-paced environment. Able to lift up to 25-30 pounds as needed. Ability to work flexible hours, including evenings, weekends, and holidays. Opportunities for Advancement: This role serves as a stepping stone for career progression within the QSR industry. Successful trainees can progress to roles such as Shift Leader, Kitchen Supervisor, Assistant Manager, and beyond, depending on their performance and training completion. Company Overview: Our Quick Service Restaurant (QSR) is dedicated to delivering high-quality, delicious food in a fast-paced, customer-oriented environment. We value teamwork, innovation, and efficiency, and we are committed to providing a positive experience for both our customers and our employees.

Leons is looking for a dynamic and detail-oriented Production Executive for our Cloud Kitchen operations. The ideal candidate should have prior experience in food production and a good understanding of production planning, hygiene compliance, and inventory management. Key Responsibilities: Oversee day-to-day production planning and ensure timely preparation of items Handle chicken indenting, forecasting , and raw material planning based on outlet demands Monitor and manage yield performance and minimize wastage Maintain high standards of hygiene and compliance in the processing area Supervise and manage kitchen manpower , ensuring productivity and discipline Prepare and maintain daily production reports and stock movement logs Ensure inventory management and coordination with procurement for timely supply Coordinate with central kitchen and outlet teams for smooth operations Candidate Requirements: 13 years of experience in a similar role (preferably in QSR, Cloud Kitchen, or F&B production) Knowledge of FSSAI compliance , hygiene protocols, and food safety Strong analytical and reporting skills Ability to handle pressure and multitask in a fast-paced environment Good communication and team management skills Qualification: Diploma / Degree in Hotel Management / Food Production / Supply Chain / Any relevant discipline Role & responsibilities Preferred candidate profile