Restaurant General Manager

4 - 9 years

4 - 5 Lacs

Posted:13 hours ago| Platform: Naukri logo

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Work Mode

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Job Type

Full Time

Job Description

1. Operational Management

  • Ensure smooth day-to-day operations of the restaurant.
  • Maintain full compliance with brand standards, SOPs, food safety, hygiene, and statutory requirements.
  • Monitor kitchen and counter operations to ensure product quality and service speed.
  • Implement operational processes to improve productivity and guest satisfaction.

2. Sales & Profitability

  • Deliver restaurant business targets including sales, P&L, controllable costs, labor productivity, and profitability.
  • Drive revenue growth through upselling, promotions, local marketing, and community engagement.
  • Analyze business reports and implement action plans to improve performance.

3. People Leadership

  • Recruit, train, coach, and develop restaurant staff across all positions.
  • Plan and maintain effective manpower scheduling as per business requirements.
  • Conduct regular performance evaluations and motivate the team to achieve targets.
  • Ensure compliance with employee management policies including attendance, discipline, and grooming standards.

4. Guest Experience

  • Ensure 100% guest satisfaction through high service standards and quick resolution of customer concerns.
  • Maintain a guest-focused environment and set an example of excellent customer service.
  • Review guest feedback regularly and implement improvements.

5. Inventory & Cost Control

  • Manage ordering, receiving, inventory control, and stock rotation.
  • Control wastage, pilferage, food cost, and other controllable expenses.
  • Maintain accurate records as per company policies.

6. Safety, Security & Compliance

  • Ensure adherence to all FSSAI, health & safety, fire safety, and statutory compliance.
  • Maintain equipment, restaurant assets, and ensure preventive maintenance.
  • Ensure cash handling and banking processes are accurate and secure.

Key Skills & Competencies

  • Strong leadership and people management
  • Sales and business acumen
  • Guest service excellence
  • Decision-making and problem solving
  • Operational planning and execution
  • Ability to work in a fast-paced environment

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Burger King

Fast Food/Restaurants

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