Posted:5 days ago|
Platform:
On-site
Full Time
✅ Execute Quarterly Business Plan tactics and ensure daily operational discipline.
✅ Monitor P&L, inventory, utilities, and sales growth initiatives.
✅ Review customer ratings, feedback & complaints daily — ensure recovery within 1 hour.
✅ Maintain food safety, cleanliness, and brand standards.
✅ Build strong community relationships & drive sales via upselling, events, and LSM activities.
✅ Lead and develop supervisors and team members through coaching, training, and succession planning.
✅ Manage rosters, attendance, payroll tracking, and compliance.
🎓 12th Pass / Graduate (Hotel Management preferred)
👨🍳 1–2 years of experience as an Assistant Restaurant Manager
💡 Strong leadership, problem-solving, and customer-first mindset
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