Quality Analyst (QA)

Key Responsibilities:

• Prepare, maintain, and manage quality-related documentation and reports.
• Ensure compliance with industry standards, export regulations, and company policies.
• Monitor and record quality control activities related to fisheries products.
• Coordinate with production and operations teams to ensure proper documentation flow.
• Assist in audits, inspections, and certifications by providing accurate records.
• Identify and report non-conformities and support corrective actions.

Requirements:

• Prior working knowledge/experience in the fisheries industry is mandatory.
• Strong understanding of quality control processes and sound knowledge of documentation with EIA, MPEDA, FSSAI, BAP, BRC and other regulatory authorities.
• Proficiency in MS Office (Word, Excel, etc.).
• Excellent attention to detail and organizational skills.
• Ability to work independently and as part of a team.

Experience:

• Experience in export/import documentation for fisheries or seafood like applying health certificate, preparing CFA, code list of the production.
• Knowledge of HACCP, ISO, or other quality standards will be an added advantage.

Certifications:

• HACCP Certification
• Knowledge of regulatory requirements ISO 22000, BRC, or SQF Certification (preferred)
• Knowledge of regulatory requirements (FDA, EU, FSSAI, etc.)

Key Skills & Competencies:

• Strong analytical and problem-solving skills.
• Good knowledge of seafood processing, handling, and preservation techniques.
• Attention to detail and ability to work in a fast-paced, cold storage environment.
• Excellent communication and documentation skills.
• Proficiency with MS Office and quality management software/tools.
• Familiarity with traceability systems in seafood supply chains.

Job Type: Full-time

Pay: ₹20,096.89 - ₹30,670.01 per month

Education:

• Bachelor's (Preferred)

Experience:

• QA/QC in Fishery Industry (Non IT): 2 years (Required)

Work Location: In person