QA Manager

Job responsibilities

• Conducting comprehensive audits of potential and existing Vendors to ensure compliance with product quality standards, product specifications and regulatory requirements.
• Evaluating supplier facilities, processes, and systems and prepare detailed vendor audit reports and follow up on corrective actions to ensure issues are addressed in a timely manner.
• fying areas of need to drive greatest improvement in food safety quality and product consistency for the facility providing positive impact to quality & Business driven metrics.
• Ensuring HACCP system is updated and live. Maintaining documentation of Raw materials, Packing materials & Finished goods as per Quality and Food Safety requirements.
• Conducting Food Safety Validations for Process, CCPs and OPRPs Providing trainings to the newly joined employees and Food Safety Team to develop competency.
• Handling all applicable External and Internal Audits of the site. Conducting Root Cause Analysis and establish Corrective Actions (CAPA) for Food Safety Deviations, Audit Findings and customer complaints
• Conducting Quarterly review meeting and Management Review Meeting. Guidance providing time to time for the Quality Team to improve the Food safety.
• Managing Quality in the Process area as per the SOPs.
• Food Safety Team Leader Cordinating waste management in the plant for the efficient waste management practices.
• Preparing SOPs and implementation Maintaining budget for the Quality department in Microsoft NAV.
• Verification of the Production and QA/QC Records.
• Verification of CCP and Documentation Related to HACCP. Coordination with chef for the R&D of New and modifications in the existing products on customer requirements.
• Monitoring Logistics activities, obtaining required certificates for the shipments and verification of records
• Ensuring Food Safety Guidelines/Standards are met and documents are maintained as per the regulatory requirements
• Identifying areas of need to drive greatest improvement in food safety quality and product consistency for the facility providing positive impact to quality & Business driven metrics.
• Ensuring HACCP system is updated and live. Maintaining documentation of Raw materials, Packing materials & Finished goods as per Quality and Food Safety requirements.
• Conducting Food Safety Validations for Process, CCPs and OPRPs Providing trainings to the newly joined employees and Food Safety Team to develop competency.
• Handling all applicable External and Internal Audits of the site. Conducting Root Cause Analysis and establish Corrective Actions (CAPA) for Food Safety Deviations, Audit Findings and customer complaints
• Conducting Quarterly review meeting and Management Review Meeting. Guidance providing time to time for the Quality Team to improve the Food safety.
• Managing Quality in the Process area as per the SOPs.
• Food Safety Team Leader Cordinating waste management in the plant for the efficient waste management practices.
• Preparing SOPs and implementation Maintaining budget for the Quality department in Microsoft NAV.
• Verification of the Production and QA/QC Records.
• Verification of CCP and Documentation Related to HACCP. Coordination with chef for the R&D of New and modifications in the existing products on customer requirements.
• Monitoring Logistics activities, obtaining required certificates for the shipments and verification of records

Job Type: Full-time

Pay: ₹40,000.01 - ₹50,000.76 per month

Schedule:

• Day shift

Ability to commute/relocate:

• Ernakulam, Kerala 682501: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Did you have experience in food processing industries?
• How soon you can join ?

Experience:

• Quality Assurance: 8 years (Required)
• Food processing: 8 years (Required)

Language:

• English (Required)

Work Location: In person