166 Pastry Chef Jobs - Page 5

HIRING FOR MUZZAFARNAGAR We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment. If you have experience making chocolates, candies, pastries, desserts, or baked treats — and take pride in maintaining taste, quality, and consistency — we’d love to have you on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products. Follow...

HIRING FOR MUZZAFARNAGAR We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment. If you have experience making chocolates, candies, pastries, desserts, or baked treats — and take pride in maintaining taste, quality, and consistency — we’d love to have you on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products. Follow...

HIRING FOR MUZZAFARNAGAR We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment. If you have experience making chocolates, candies, pastries, desserts, or baked treats — and take pride in maintaining taste, quality, and consistency — we’d love to have you on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products. Follow...

HIRING FOR MUZZAFARNAGAR We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment. If you have experience making chocolates, candies, pastries, desserts, or baked treats — and take pride in maintaining taste, quality, and consistency — we’d love to have you on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products. Follow...

HIRING FOR MUZZAFARNAGAR We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment. If you have experience making chocolates, candies, pastries, desserts, or baked treats — and take pride in maintaining taste, quality, and consistency — we’d love to have you on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products. Follow...

HIRING FOR MUZZAFARNAGAR We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment. If you have experience making chocolates, candies, pastries, desserts, or baked treats — and take pride in maintaining taste, quality, and consistency — we’d love to have you on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products. Follow...

As a Chef Executive Support (Technical) for a renowned chocolate company, your role will involve providing culinary expertise, product demonstrations, and technical support to customers in Tier 2 and Tier 3 cities across India. You will showcase innovative applications of chocolate and cocoa, train clients on product usage with technical solutions, and drive adoption and growth in the market. **Key Responsibilities:** - Conduct product demonstrations, workshops, and training sessions. - Provide technical guidance and culinary expertise on chocolate and cocoa portfolio. - Collaborate with the sales team to support customer acquisition and retention through technical interventions. - Develop i...

Techno Commercial Chef: Bakery Ingredients Location: Jaipur, Indore We are seeking a highly motivated and skilled Techno Commercial Bakery/Pastry Chef to join our fast-growing team at Delta Nutritives. The ideal candidate will be responsible to give successful trails of Bakery Ingredients at customer place and maintain heathy relationship with customers. We offer attractive remuneration, a fast-paced environment and ample opportunities for advancement within the company. As an equal opportunity employer, we welcome candidates of all types of Chef who is interested to grow with us. Responsibilities B2B sales of special Bakery ingredients Understand customer challenges & build strategic relati...

Role Overview: As a Pastry Chef, your main responsibility will be managing the pastry & bakery production schedule to ensure timely delivery of fresh and delicious pastries for service. You will play a crucial role in training, mentoring, and leading pastry & bakery team members, offering guidance and support in pastry & bakery techniques, recipes, and presentation. Additionally, you will be in charge of maintaining inventory, ordering supplies as needed, collaborating with the Executive Chef and other team members to create seasonal menus, and ensuring adherence to health and safety regulations by maintaining a clean and organized work environment. It is crucial to stay updated on industry ...

-Handle Basic and Advanced Baking and Pastry Arts Sessions( both theory and practical) for -Diploma and Degree students of Bakery and Pastry Arts -Command on written and spoken English with min qualification of Degree in Hotel Management -Very Good Practical Skills in International Bakery Products, Pastries, Exotic Desserts, sugar art -Excellent plating skill for online video shoots -Should be well versed in Preparing PPTs, Video presentations for Theory Classes -Well versed in Costing, Budgeting, Indenting, Menu Planning, Food Festivals, Modern Plating Styles etc -Prior Experience as Chef Instructor in a Hotel Management/Culinary College will be preferred -Min 8 to 10 years of Experience in...

As a Baker, your role will involve preparing a variety of baked goods such as pastries, cakes, cookies, and other desserts following established recipes and techniques. You will also be responsible for ensuring that all baking operations adhere to health and safety standards. Monitoring inventory levels of baking ingredients, placing orders as needed, collaborating with the kitchen team to plan and create new baked goods offerings, and maintaining a clean and organized work station and baking area are key responsibilities. Adhering to production schedules and timelines to meet customer demand, as well as performing quality checks on ingredients and finished products, will be part of your dai...

URGENT HIRING !!! For more information call or whatsapp+91 9220850077 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality o...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

Role Overview: As a skilled baker at G.O.A.T., you will have the opportunity to showcase your expertise and passion for creating indulgent experiences through desserts. You will be instrumental in driving innovation and maintaining high-quality standards in our baked goods. Key Responsibilities: - Manage day-to-day production based on demand forecasts and inventory management, ensuring smooth operations with a focus on storage and logistics. - Fearlessly experiment and innovate to create next-level bakes and pastries that set new standards. - Uphold strict hygiene and safety protocols to provide a clean and safe working environment for yourself and your team. - Collaborate with the culinary ...

Roles and Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen. Implement training sessions for staff that is involved in food preparation within the pastry& bakery. Oversee the care, treatment and training on kitchen equipment, over the pastry galley Control inventory and maintenance records of durable (non-food) items. Control hours worked in his team. At the same time to ensure that overtime is kept to a minimum level. Maintain log sheet of all liquors and wines for food preparation in galley. Actively involved in yield and portion control in conjunction with Executive Ch...

As a Pastry Chef at our company based in SAS Nagar, Mohali, Punjab, you will be responsible for creating delicious pastries and desserts. Your creativity and expertise in pastry making will be essential to delight our customers. Key Responsibilities: - Prepare and bake a wide variety of pastries, such as cakes, cookies, and pies - Decorate pastries using various icing techniques - Develop new pastry recipes based on customer preferences and seasonal ingredients - Ensure the quality and presentation of all pastries meet the company's standards - Maintain a clean and organized work area in compliance with food safety regulations Qualifications Required: - Previous experience working as a Pastr...

URGENT HIRING !!! For more information call or whatsapp+919220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Assist in food preparation, including chopping, slicing, and measuring ingredients Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces Receive and store food deliveries, rotating stock to ensure freshness Collaborate with kitchen staff to coordinate the timely execution of food orders Assist in maintaining kitchen equipment and r...

Job Opening: Baking & Pastry Faculty Organization: ITM Group of Institutions Website: www.itm.edu Location: D/222, ITM College-IHM, Near Bafna Motors, LP Road, Nerul, Navi Mumbai - 400706 Transport: Pickup & Drop Facility Available from Campus to Nerul Station How to Apply If you are interested and meet the criteria, please send your profile to: manasik@itm.edu & careers@itm.edu Contact: 85919 98175 Benefits 3 paid leaves every month Pickup & Drop facility from Nerul Station Mediclaim insurance coverage Gratuity & Provident Fund (PF) Position Overview We are looking for an experienced professional in Baking & Pastry to join our academic team. The ideal candidate will bring both industry know...

Supporting the Head Pastry Chef in daily operations, including production, hygiene, and kitchen discipline Managing mise-en-place and ensuring readiness for service across pastry, bakery, and plated dessert sections Maintaining consistency, taste, and visual appeal of all pastry items Team Leadership Leading and mentoring junior pastry chefs and commis Ensuring smooth kitchen coordination and communication during service Menu Development Assisting with R&D for new seasonal menus, tasting sessions, and dessert trials Contributing creative ideas aligned with our culinary philosophy Training & Development Onboarding, training, and evaluating new pastry team members Upholding standards in techni...

As a Jr. Sous Chef - Pastry, you will work closely with the Head Pastry Chef to deliver exceptional sweets that combine tradition with creativity. From fine-tuning techniques to managing daily operations, you will ensure that every pastry is crafted to perfection, delighting our customers with beautiful, flavorful creations. This role reports directly to the Chief Mithaiwala Bombay Sweet Shop . WHO YOU ARE You are a pastry enthusiast with a passion for crafting exceptional desserts. With a deep understanding of pastry techniques, youre always looking for ways to push the boundaries of whatpossible in the world of sweets. You are creative, precise, and always striving for perfection in every ...

Looking for experienced Pastry Chef for an upcoming ICECREAM brand in Hyderabad Role : Production head in central kitchen. For more details pls call 9152031092

We are currently seeking chefs for various departments such as executive chef, pastry chef, continental chef, Chinese chef, and Mughlai chef at our stand-alone restaurant in West Bengal (Kalyani). The salary for these positions will be determined based on your experience and expertise. If you are interested in joining our team, please feel free to send your CV to powowkalyani@gmail.com or directly message us. Additionally, accommodation will be provided for chefs who join our team. We are looking forward to welcoming passionate and skilled chefs to contribute to our culinary team and help us deliver exceptional dining experiences to our guests.,

As a Commis Chef Pastry at Soulacia Hotels and Resorts located in Kanha National Park, Madhya Pradesh, you will be an integral part of our culinary team. Soulacia Hotel & Resort is a wildlife resort near the Kisli Gate of Kanha National Park, offering a unique blend of luxury and nature to our esteemed guests. Your primary role will involve showcasing your skills and passion as a Commis Chef Pastry by creating delectable desserts, pastries, and baked goods that will leave a lasting impression on our guests. Your creativity and expertise will play a vital role in enhancing the dining experience at Soulacia. Key Responsibilities: - Prepare and present high-quality desserts, pastries, and baked...

URGENT HIRING !!! For more information call or WhatsApp +91 8527364486 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Responsibilities Prepare and cook authentic Indian dishes to a high standard. Develop new recipes and menu items that reflect traditional Indian cuisine. Ensure the kitchen maintains high hygiene and food safety standards. Manage food inventory and stock levels for Indian ingredients. Collaborate with kitchen staff to ensure efficient kitchen operations. Train and mentor junior kitchen staff in Indian cooking techniques.

URGENT HIRING !!! For more information call or WhatsApp +91 9289584545 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Duties and responsibilities Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the maintenance of kitchen equipment and organizing repairs when needed Handling staff issues, such as sick le...