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The Bombay Canteen
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Jr. Sous Chef - Pastry

Jr. Sous Chef - Pastry

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

The Bombay Canteen

3 - 5 years

5 - 7 Lacs

mumbai

Posted:1 day ago| Platform:

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Skills Required

training hospitality head business development chef shaping pastry chef inventory management manager quality control management kitchen staff

Work Mode

Work from Office

Job Type

Full Time

Job Description

As a Jr. Sous Chef - Pastry, you will work closely with the Head Pastry Chef to deliver exceptional sweets that combine tradition with creativity. From fine-tuning techniques to managing daily operations, you will ensure that every pastry is crafted to perfection, delighting our customers with beautiful, flavorful creations.

This role reports directly to the Chief Mithaiwala Bombay Sweet Shop .

WHO YOU ARE

You are a pastry enthusiast with a passion for crafting exceptional desserts. With a deep understanding of pastry techniques, youre always looking for ways to push the boundaries of whatpossible in the world of sweets. You are creative, precise, and always striving for perfection in every dish. You thrive in a high-energy environment, work well within a team, and are eager to bring new ideas to life in the pastry kitchen.

With at least 3-5 years of experience in pastry or dessert preparation, particularly in a fine-dining or pastry-focused environment, youre ready to bring your skills to one of Indiamost innovative and exciting food brands.

YOUR TEAM

As part of the pastry team, youll work alongside skilled pastry chefs, junior chefs, and kitchen staff who share your passion for creating beautiful and delicious desserts. Youll collaborate across kitchen functions to ensure smooth operations and the consistent delivery of exceptional pastries that align with Bombay Sweet Shopvision of modernizing mithai in a creative and contemporary way.

WHO YOU WILL REPORT TO

You will report directly to the Chief Mithaiwala , who will mentor you, guiding you as you execute and innovate new pastry creations that will become integral to our menu offerings.

YOU WILL BE RESPONSIBLE FOR

Pastry Creation & Execution: Prepare, bake, and decorate a wide range of pastries, desserts, and sweets, ensuring each item is beautifully crafted and meets the high standards of Bombay Sweet Shop.

Menu Development: Work with the Head Pastry Chef in the development and execution of seasonal and innovative pastry menus, integrating both traditional and modern techniques.

Quality Control: Ensure all pastries are prepared with consistent quality, texture, and presentation, maintaining the highest standards of taste and aesthetic appeal.

Station Management: Oversee the daily operations of the pastry section, including preparation, storage, and cleanliness. Maintain an organized workstation that ensures efficient service.

Inventory Management: Ensure that pastry ingredients are properly stored and stocked. Work closely with the kitchen team to manage inventory and minimize waste.

Team Collaboration: Collaborate with other kitchen sections to ensure timely and flawless delivery of all pastry items, supporting a smooth kitchen workflow.

Training & Mentorship: Assist in training junior pastry chefs, helping to elevate their skills while ensuring the team adheres to safety and hygiene standards.

Creativity & Innovation: Experiment with new techniques, flavors, and presentation styles to create innovative and exciting pastries that keep Bombay Sweet Shopmenu fresh and unique.

Training and Setup : Your role will involve training and establishing pastry production across Bombay Sweet Shopcafes, which currently span four outlets.

SKILLS & QUALIFICATIONS

Pastry Expertise: You have a solid background in pastry and dessert creation, with a deep understanding of traditional and modern pastry techniques.

Creativity: Youre passionate about exploring new trends, flavors, and techniques in the pastry world. You bring fresh ideas and innovation to the table.

Attention to Detail: You take pride in every detail of your work, from the precision of measurements to the final touches on each pastry.

Organization: You can efficiently manage your time and workspace, ensuring that the pastry section operates smoothly and that all items are prepared on time.

Team-Oriented: You work well in a team and support your colleagues to ensure the kitchen operates seamlessly.

Experience: You have 3-5 years of experience working as a pastry chef, ideally in a fine-dining or pastry-centric kitchen environment.

Presentation Skills: You understand the importance of both taste and presentation, ensuring that every pastry is visually appealing as well as delicious.

WHAT YOULL GET

Creative Freedom: Youll have the opportunity to explore new techniques and contribute your own innovative ideas to our dessert menu.

Growth Opportunities: As Bombay Sweet Shop continues to grow, there will be opportunities to advance in your career and take on new challenges in a creative, high-energy environment.

Collaborative Team: Join a team of passionate chefs who are dedicated to creating the best culinary experiences and enjoy working together to deliver excellence.

A Role in a Leading Brand: Be a part of a highly regarded food brand in Mumbai, known for its creativity, quality, and commitment to modernizing traditional mithai.

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Jr. Sous Chef - Pastry