Bakery + Pastry Chef

Role Overview: As a skilled baker at G.O.A.T., you will have the opportunity to showcase your expertise and passion for creating indulgent experiences through desserts. You will be instrumental in driving innovation and maintaining high-quality standards in our baked goods. Key Responsibilities: - Manage day-to-day production based on demand forecasts and inventory management, ensuring smooth operations with a focus on storage and logistics. - Fearlessly experiment and innovate to create next-level bakes and pastries that set new standards. - Uphold strict hygiene and safety protocols to provide a clean and safe working environment for yourself and your team. - Collaborate with the culinary team to develop a captivating menu that stays ahead of the latest pastry trends. - Monitor production efficiency, waste, and product performance through monthly reporting, KPIs, and data analysis to drive continuous improvement. Qualifications Required: - Minimum of 2 years of experience as a Baker, Pastry Chef, or similar role, preferably within the food & beverage, fine dining, or dessert industry. - Deep love and passion for baking, blending creativity with technical expertise. - Willingness to experiment, innovate, and take culinary risks to bring new flavors to life. - Strong understanding of flavors, leaveners, baking techniques, and the ability to cater to dietary preferences like vegan and gluten-free. - Openness to feedback and a commitment to product excellence. - Auditory and visual acuity to observe and respond to emergency situations. - Appreciation for startup culture, adaptability to changing priorities, and willingness to take on diverse roles within the team. At G.O.A.T., we are a team of creators, hustlers, and dreamers dedicated to crafting the greatest treats. If you are passionate about baking, innovation, and being part of a dynamic team, apply today and join us on this exciting journey!,