8 Menu Curation Jobs

As an F&B Vendor Manager, your role involves identifying and onboarding new vendor partners that align with the business standards and requirements. You will be responsible for creating, maintaining, and updating the vendor pool according to business needs. Understanding the clients" requirements and proposing the best suitable vendor proposal along with proper commercial calculations is key to your responsibilities. Additionally, you will need to identify and implement opportunities to enhance food court operations and vendor performance. Encouraging vendors and organizing food festivals for existing clients will be part of your duties. It is essential to be prepared through incident manage...

Role Overview: As a skilled baker at G.O.A.T., you will have the opportunity to showcase your expertise and passion for creating indulgent experiences through desserts. You will be instrumental in driving innovation and maintaining high-quality standards in our baked goods. Key Responsibilities: - Manage day-to-day production based on demand forecasts and inventory management, ensuring smooth operations with a focus on storage and logistics. - Fearlessly experiment and innovate to create next-level bakes and pastries that set new standards. - Uphold strict hygiene and safety protocols to provide a clean and safe working environment for yourself and your team. - Collaborate with the culinary ...

Role Overview: As a key member of the team, you will be responsible for various aspects related to menu development, recipe standardization, franchise support, team training, quality control, vendor oversight, seasonal campaigns, and innovation. Your core responsibilities will include the following: Key Responsibilities: - Play a crucial role in menu development and research & development by creating innovative tea-based drinks, snacks, and seasonal offerings. - Develop recipe documentation to ensure standardization across all outlets. - Collaborate on retail products such as chai premix, cookies, and dips. - Prepare detailed recipe cards outlining portion sizes, costs, and standard operatin...

Job Description: Brand Chef / Culinary Director Company: House of Tequileria Hospitality Location: Jubilee Hills, Hyderabad, Telangana, India Reports to: Founders / Directors Job Type: Full-Time Package: Salary: ?1,50,000 per month Benefits: Company-provided accommodation, performance-based service charge, and other standard perks. Long-Term Incentive: Employee Stock Ownership Plans (ESOPs) will be strongly considered for the right candidate, demonstrating a long-term partnership. About House of Tequileria House of Tequileria is a new-age hospitality venture dedicated to creating unique, concept-driven dining and bar experiences in Hyderabad. We aim to build a portfolio of distinct brands, e...

The role will be focused on the front end in the supply function. You will be responsible for acquiring new vendors at the GoKhana platform and creating a pipeline of new good main meal vendors, tuck shop vendors, and event management vendors. As we are in a startup environment, we are looking for a candidate with a go-getter attitude and self-motivation. Your responsibilities will include identifying and onboarding new vendor partners that align with the business standards and requirements. You will create, maintain, and update the vendor pool as per business requirements. Understanding the clients" requirements and sharing the best suitable vendor proposal with them along with proper comme...

You will be responsible for providing an excellent and consistent level of service to customers as a Mixologist at Grand Hyatt Kochi. In this role, you will assist with customer and bar service at the hotel's selected beverage outlets. Your main responsibilities will include verifying age requirements, understanding alcohol pairing and tastes, and preparing traditional and classy drinks. As a Mixologist, you will craft a variety of innovative and classic cocktails using premium ingredients and creative techniques. It will be your duty to create a welcoming and engaging bar atmosphere, where you will provide exceptional service and personalized guest experiences. Staying updated on industry t...

As a Multi-Cuisine Executive Chef, you will be leading the culinary team of a brand-new, upscale dining outlet in Surat. Your role involves bringing creativity, consistency, and flair to the kitchen, ensuring a memorable dining experience for our patrons. With a minimum of 5 years of experience in a multi-cuisine kitchen encompassing Indian, Continental, Asian cuisines, you will showcase strong leadership, kitchen management, and team training skills. Your ability to curate and execute creative, well-balanced menus will be instrumental in the success of our culinary offerings. In addition to overseeing food quality, hygiene, and presentation with a hands-on approach, you should hold a minimu...

You are invited to join our team at a German craft Bakery & Bistro located in Koramangala, Bangalore, bringing authentic German bread culture and delicious food to India. In collaboration with our experienced Head Chef Anton Reissmueller and a diverse team, we are seeking enthusiastic individuals to work as DCDP (Hot Kitchen) in our shop and cafe. Freshers are encouraged to apply, as we are excited to welcome new members and expand our startup together. As a DCDP (Hot Kitchen), your responsibilities will include food preparation such as assembling sandwiches and assisting in menu curation for bistro items. Additionally, you will be involved in maintaining cleanliness in the working area, man...