Culinary Director/ Brand Chef House of Tequileria

8.0 - 10.0 years

0 Lacs

hyderabad, telangana, india

On-site

Job Description: Brand Chef / Culinary Director Company: House of Tequileria Hospitality Location: Jubilee Hills, Hyderabad, Telangana, India Reports to: Founders / Directors Job Type: Full-Time Package: Salary: ?1,50,000 per month Benefits: Company-provided accommodation, performance-based service charge, and other standard perks. Long-Term Incentive: Employee Stock Ownership Plans (ESOPs) will be strongly considered for the right candidate, demonstrating a long-term partnership. About House of Tequileria House of Tequileria is a new-age hospitality venture dedicated to creating unique, concept-driven dining and bar experiences in Hyderabad. We aim to build a portfolio of distinct brands, e...

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Manager - Supply GoKhana

3.0 - 7.0 years

0 Lacs

chennai, tamil nadu

On-site

The role will be focused on the front end in the supply function. You will be responsible for acquiring new vendors at the GoKhana platform and creating a pipeline of new good main meal vendors, tuck shop vendors, and event management vendors. As we are in a startup environment, we are looking for a candidate with a go-getter attitude and self-motivation. Your responsibilities will include identifying and onboarding new vendor partners that align with the business standards and requirements. You will create, maintain, and update the vendor pool as per business requirements. Understanding the clients" requirements and sharing the best suitable vendor proposal with them along with proper comme...

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Mixologist Grand Hyatt

2.0 - 6.0 years

0 Lacs

kochi, kerala

On-site

You will be responsible for providing an excellent and consistent level of service to customers as a Mixologist at Grand Hyatt Kochi. In this role, you will assist with customer and bar service at the hotel's selected beverage outlets. Your main responsibilities will include verifying age requirements, understanding alcohol pairing and tastes, and preparing traditional and classy drinks. As a Mixologist, you will craft a variety of innovative and classic cocktails using premium ingredients and creative techniques. It will be your duty to create a welcoming and engaging bar atmosphere, where you will provide exceptional service and personalized guest experiences. Staying updated on industry t...

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Executive Chef Carrington Training Institute Of Hospitality Management & Aviation

5.0 - 9.0 years

0 - 0 Lacs

surat, gujarat

On-site

As a Multi-Cuisine Executive Chef, you will be leading the culinary team of a brand-new, upscale dining outlet in Surat. Your role involves bringing creativity, consistency, and flair to the kitchen, ensuring a memorable dining experience for our patrons. With a minimum of 5 years of experience in a multi-cuisine kitchen encompassing Indian, Continental, Asian cuisines, you will showcase strong leadership, kitchen management, and team training skills. Your ability to curate and execute creative, well-balanced menus will be instrumental in the success of our culinary offerings. In addition to overseeing food quality, hygiene, and presentation with a hands-on approach, you should hold a minimu...

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Demi Chef De Partie - Hot Kitchen German BrezelHaus - Bakery & Bistro

0.0 - 4.0 years

0 Lacs

karnataka

On-site

You are invited to join our team at a German craft Bakery & Bistro located in Koramangala, Bangalore, bringing authentic German bread culture and delicious food to India. In collaboration with our experienced Head Chef Anton Reissmueller and a diverse team, we are seeking enthusiastic individuals to work as DCDP (Hot Kitchen) in our shop and cafe. Freshers are encouraged to apply, as we are excited to welcome new members and expand our startup together. As a DCDP (Hot Kitchen), your responsibilities will include food preparation such as assembling sandwiches and assisting in menu curation for bistro items. Additionally, you will be involved in maintaining cleanliness in the working area, man...

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