Executive Chef Carrington Training Institute Of Hospitality Management & Aviation

5.0 - 9.0 years

0 - 0 Lacs

surat, gujarat

On-site

As a Multi-Cuisine Executive Chef, you will be leading the culinary team of a brand-new, upscale dining outlet in Surat. Your role involves bringing creativity, consistency, and flair to the kitchen, ensuring a memorable dining experience for our patrons. With a minimum of 5 years of experience in a multi-cuisine kitchen encompassing Indian, Continental, Asian cuisines, you will showcase strong leadership, kitchen management, and team training skills. Your ability to curate and execute creative, well-balanced menus will be instrumental in the success of our culinary offerings. In addition to overseeing food quality, hygiene, and presentation with a hands-on approach, you should hold a minimum Diploma in Culinary Arts or a Bachelors Degree in Hospitality/Culinary. Accommodation and food will be provided, and the salary ranges from 60,000 to 70,000 per month based on experience. By joining our team, you will have the opportunity to be part of a new venture where your vision and creativity are valued. You will lead a talented team in a professionally run kitchen and work in a supportive environment with real growth potential. If you are passionate about the culinary arts and possess the required experience and skills, we invite you to apply directly or send your updated CV to 09879516202. Let's cook up something great together!,

Posted 1 day ago

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Demi Chef De Partie - Hot Kitchen German BrezelHaus - Bakery & Bistro

0.0 - 4.0 years

0 Lacs

karnataka

On-site

You are invited to join our team at a German craft Bakery & Bistro located in Koramangala, Bangalore, bringing authentic German bread culture and delicious food to India. In collaboration with our experienced Head Chef Anton Reissmueller and a diverse team, we are seeking enthusiastic individuals to work as DCDP (Hot Kitchen) in our shop and cafe. Freshers are encouraged to apply, as we are excited to welcome new members and expand our startup together. As a DCDP (Hot Kitchen), your responsibilities will include food preparation such as assembling sandwiches and assisting in menu curation for bistro items. Additionally, you will be involved in maintaining cleanliness in the working area, managing stock levels, and ensuring compliance with health and safety regulations, including proper food handling and storage practices. It is essential to promptly report any maintenance or safety issues to the kitchen supervisor. Our company values the fusion of German and Indian cultures, aiming to create a productive, fair, safe, and enjoyable work environment for all team members. We prioritize aspects like mental well-being, overtime compensations, and personal growth. We are thrilled to have individuals who share our passion for food and teamwork join our big family as we continue to grow and succeed together.,

Posted 3 days ago

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