If you love building communities, creating content that packs a punch and want to be a part of a brand that thrives on passion and creativity, then G.O.A.T. is looking for you! We don’t just sell indulgence - we engineer it and we’re on the hunt for a Content & Community Specialist to build and nurture a tribe of indulgence seekers. Responsibilities - Assist the marketing efforts to plan and execute killer campaigns that drive engagement, brand love, and sales. Craft mind-blowing content that speaks to the hearts of our community. From social media captions, blog posts, and email campaigns to product descriptions and press releases - your words will tell the G.O.A.T. story. Build and nurture a tribe of premium indulgence seekers, both online and offline. If someone loves our brand, they should feel seen, heard, and obsessed. Conceptualise, plan, and execute epic in-store, pop-up, and collab events that turn customers into fans and fans into a movement. Build and nurture relationships with culinary innovators, influencers, artists, and cultural tastemakers who align with the brand. Make every event an experience to remember - pre, during, and post. If people aren’t still talking about it a week later, did it even happen? Collaborate with vendors and external stakeholders - videographers, designers, sound engineers, etc. to make sure everything we put out is chef’s kiss-level aesthetic. Plan social & content calendars that make sense - but also leave room for last-minute WTF genius ideas. Track and analyze performance, tweak strategy, and find ways to constantly level up. Requirements - 2+ years of experience in content creation, social media management, or community engagement (preferably in the food & beverage, lifestyle, or hospitality industries). A playful pen: Your words will make hearts melt and taste buds scream for more. A natural vibe curator: You just know what makes people engage, react, and fall in love with a brand. A social media enthusiast: You understand the dynamics of social media and have a creative flair for creating engagement that talks through the numbers. Community builder at heart: You genuinely care about people. You thrive on building relationships and growing loyal communities. Proactive & organised: You’re a self-starter who can juggle multiple tasks and projects. A curious palate: Embrace your adventurous spirit and stay up to date with the latest trends, always searching for new and exciting ways to tickle everyone’s taste buds. Passion for storytelling: You’ll have a knack for capturing and telling the stories behind the greatest treats. Familiarity with SEO principles and content reporting is a huge plus At G.O.A.T., we celebrate creativity, we embrace boldness, and we’re all about pushing the boundaries of greatness. Apply today - let’s build together! Instagram Show more Show less
The real greatness is in the details and the experience we deliver matters just as much as the products we create. We’re looking for an Operations Specialist who thrives in the fast lane, keeping things smooth, fast, and efficient. If you’re someone who thrives in a fast-paced environment, loves fulfilment, and is passionate about optimisation and efficiency. Responsibilities - Take charge of developing and maintaining a detail-oriented logistic flow from sourcing ingredients to fulfilment Manage inventory system with precision, ensuring no product goes out of stock and no waste accumulates Establish a robust quality assurance system and conduct regular checks to keep every product at G.O.A.T. level Assist supply chain and build lasting relationships with our suppliers to ensure timely deliveries, quality products, and continuous collaboration Develop and enforce safety protocols and procedures to ensure compliance with safety regulations and create a safe working environment for all G.O.A.T.s Develop Standard Operating Procedures (SOPs) and Key Performance Indicators (KPIs) to track performance and improve overall efficiency, discipline and quality Audit and identify opportunities to streamline operations, tweak strategy, and find ways to constantly level up Requirements - 1-3 years experience in operations, supply chain, or logistics (food & beverage or retail experience is a big plus) You’re clear, confident and proactive - whether you’re communicating with customers, vendors or your team. Multitasking? You’re built for it. You love keeping things running like clockwork. You know how to troubleshoot, find solutions, and make things better. You know your way around order management, POS systems, or inventory software Things move fast around here. You’re ready to pivot and keep pace with the hustle. You take ownership, jump in when needed, and aren’t afraid to take risks. You love using Excel or similar If you’re ready to bring your passion to create an unparalleled experience in FMCG industry, apply today! Let’s make greatness happen, together. Instagram Show more Show less
Calling all dough and sugar enthusiasts! G.O.A.T. is searching for an experienced and skilled baker to join our team! We’re not just making desserts - we’re engineering indulgent experiences. This is your chance to bring your skills and passion into a space where greatness is baked into every detail. Responsibilities: Day-to-day production based on demand forecasts and inventory management. You got to keep things running smoothly, with a keen eye on storage and logistics. Push boundaries to fearlessly experiment and innovate G.O.A.T.’s next-level bakes and pastries Set the bar high with quality. From sourcing the best ingredients to monitoring the process, your obsession with perfection will elevate every treat that leaves your kitchen. Implement and enforce strict hygiene and safety protocols to guarantee a clean and safe working environment. Collaborate with our culinary team to curate a menu that captivates our customers. Bring your insights into the latest pastry trends, ensuring our offerings are always ahead of the curve. Monthly reporting, KPIs, and data analysis - track production efficiency, waste, and product performance. Help us continuously improve and push for that greatness. Requirements: 2+ years of experience as a Baker, Pastry Chef, or in a similar role (preferably in the food & beverage, fine dining, or dessert industry) A deep love and passion for baking—one that blends creativity and technical expertise. The desire to experiment and create. We encourage innovation, flavor exploration, and culinary risk-taking. A solid understanding of flavours, leaveners, temperature guides, textures and baking techniques Knowledge of dietary preferences (e.g., vegan, gluten-free) with the ability to create indulgent options that don’t sacrifice flavor. You take pride in your product but are open to constructive feedback and change Auditory and Visual abilities to observe and detect signs of emergency You appreciate startup culture; willing to wear multiple hats and take on diverse roles and changing priorities We’re a team of creators, hustlers, and dreamers, constantly pushing boundaries to make the greatest treats. If you want to be part of a crew that lives for the craft and loves the passion - this is your spot. Apply today! Instagram Show more Show less
We’re on the hunt for culinary minds who live for the craft and love the chaos. This is an open call for chefs, bakers, pastry prodigies, dessert engineers, and kitchen all-rounders ready to roll up their sleeves and help build the Greatest Of All Treats. Responsibilities: Batch Production: Plan, prep, and execute top-notch production as per demand forecasts. Ingredient & Inventory Management: Keep an eye on stock levels and monitor ingredient quality. Process Optimization: Find smarter, cleaner, and more efficient ways to do things without compromising quality. Hygiene & Compliance: Follow food safety and hygiene protocols like your life depends on it (because our reputation does). Quality control and Sensory analysis: Taste, test, repeat. Trust your palate and instincts to catch what machines can’t. Data & SOP: We’re all about structure — clear checklists, logs, and systems to keep things smooth, scalable, and seriously sorted. Requirements: Fresh grads from top culinary institutions welcome — if you’ve got the passion, we’ve got the platform. Proven experience in a fast-paced commercial kitchen, cloud kitchen, or production setup (bonus points if it’s in desserts, bakery, or frozen desserts). Solid understanding of batch production, ingredient functionality, and food safety standards. Knowledge of balancing indulgence with structure to cater to diverse dietary preferences. Process-Oriented Mindset: You believe in structured workflows but also know when to improvise for greatness. Physical Stamina: Let’s be real — this job involves standing, lifting, and moving around. Auditory and Visual abilities to observe and detect signs of emergency. You’re willing to wear multiple hats, take on diverse roles, and changing priorities. You’re a self-starter with a "can-do" attitude. You take pride in your product but are open to constructive feedback. Set the quality bar sky-high. Your obsession with perfection, from choosing premium ingredients to implementing rigorous quality control measures, will match our product philosophy. At G.O.A.T. (Greatest Of All Treats), indulgence isn’t just a word - it’s an experience and a feeling. And at the heart of it all? Precision, passion, and absolute flavour dominance. We’re looking for curious, hands-on food nerds who take their craft seriously. Sounds like your vibe? Instagram - https://www.instagram.com/greatestofalltreats/
We’re on the hunt for culinary minds who live for the craft and love the chaos. This is an open call for chefs, bakers, pastry prodigies, dessert engineers, and kitchen all-rounders ready to roll up their sleeves and help build the Greatest Of All Treats. Responsibilities: Batch Production: Plan, prep, and execute top-notch production as per demand forecasts. Ingredient & Inventory Management: Keep an eye on stock levels and monitor ingredient quality. Process Optimization: Find smarter, cleaner, and more efficient ways to do things without compromising quality. Hygiene & Compliance: Follow food safety and hygiene protocols like your life depends on it (because our reputation does). Quality control and Sensory analysis: Taste, test, repeat. Trust your palate and instincts to catch what machines can’t. Data & SOP: We’re all about structure — clear checklists, logs, and systems to keep things smooth, scalable, and seriously sorted. Requirements: Fresh grads from top culinary institutions welcome — if you’ve got the passion, we’ve got the platform. Proven experience in a fast-paced commercial kitchen, cloud kitchen, or production setup (bonus points if it’s in desserts, bakery, or frozen desserts). Solid understanding of batch production, ingredient functionality, and food safety standards. Knowledge of balancing indulgence with structure to cater to diverse dietary preferences. Process-Oriented Mindset: You believe in structured workflows but also know when to improvise for greatness. Physical Stamina: Let’s be real — this job involves standing, lifting, and moving around. Auditory and Visual abilities to observe and detect signs of emergency. You’re willing to wear multiple hats, take on diverse roles, and changing priorities. You’re a self-starter with a "can-do" attitude. You take pride in your product but are open to constructive feedback. Set the quality bar sky-high. Your obsession with perfection, from choosing premium ingredients to implementing rigorous quality control measures, will match our product philosophy. At G.O.A.T. (Greatest Of All Treats), indulgence isn’t just a word - it’s an experience and a feeling. And at the heart of it all? Precision, passion, and absolute flavour dominance. We’re looking for curious, hands-on food nerds who take their craft seriously. Sounds like your vibe? Instagram
You are a culinary professional who thrives in the midst of chaos and is passionate about the craft. As a part of our team at Greatest Of All Treats (G.O.A.T.), we are seeking chefs, bakers, pastry experts, dessert specialists, and versatile kitchen professionals who are eager to contribute their skills and be a part of creating exceptional treats. Your main responsibilities will include planning, preparing, and executing high-quality production based on demand forecasts. You will be expected to manage ingredient inventory, ensuring stock levels are maintained and ingredient quality is consistently monitored. Additionally, you will play a crucial role in optimizing processes to enhance efficiency without compromising on the quality of our products. Adhering to food safety and hygiene protocols is paramount to uphold our reputation, and you will be responsible for maintaining these standards diligently. Conducting quality control assessments and sensory analysis to refine our offerings will be a key part of your role. Structured data management and standard operating procedures will be essential aspects of your work to ensure smooth operations and scalability. To excel in this role, we are looking for individuals who are either fresh graduates from esteemed culinary institutions or possess relevant experience in fast-paced commercial kitchens, cloud kitchens, or production environments, with a preference for experience in desserts, bakery, or frozen desserts. A solid understanding of batch production, ingredient functionality, and food safety standards is required. You should also have the ability to cater to diverse dietary preferences while maintaining a balance between indulgence and structure. A process-oriented mindset, physical stamina, keen auditory and visual senses, adaptability to changing priorities, and a self-driven attitude are qualities that we value. You must be open to taking on various responsibilities, have a strong work ethic, and be receptive to feedback for continuous improvement. Your dedication to quality, from selecting premium ingredients to implementing stringent quality control measures, should align with our commitment to excellence. At G.O.A.T., we believe that indulgence goes beyond just a word - it is an immersive experience rooted in precision, passion, and unparalleled flavor profiles. If you are a hands-on culinary enthusiast who is driven by curiosity and a love for the culinary arts, we invite you to join us on this exciting journey. Connect with us on Instagram - https://www.instagram.com/greatestofalltreats/,
You are a culinary enthusiast who thrives in the midst of the creative chaos. If you are a chef, baker, pastry expert, dessert specialist, or an all-rounder in the kitchen, this is the opportunity you've been waiting for at the Greatest Of All Treats. In this role, you will be responsible for batch production, meticulously planning, preparing, and executing high-quality treats based on demand forecasts. Your keen eye for detail will be essential in managing ingredient inventory and ensuring top-notch ingredient quality. Process optimization is key, and you will constantly seek smarter and more efficient ways to enhance productivity without compromising on the quality that defines us. Hygiene and compliance are non-negotiable - you will strictly adhere to food safety and hygiene protocols to safeguard our impeccable reputation. Additionally, your role will involve quality control and sensory analysis, relying on your palate and instincts to detect nuances that machines may overlook. Embrace structured data and SOP, maintaining clear checklists, logs, and systems for smooth operations that can be scaled seamlessly. To excel in this position, we welcome fresh graduates from prestigious culinary institutions who possess a deep passion for the art of cooking. Previous experience in a fast-paced commercial kitchen, cloud kitchen, or production setup, particularly in desserts, bakery, or frozen treats, will be advantageous. A solid grasp of batch production, ingredient functionality, and food safety standards is essential. Understanding how to balance indulgence with structure to cater to diverse dietary preferences is a must. A process-oriented mindset coupled with the ability to improvise when necessary is highly valued. Physical stamina is crucial, as the role involves prolonged periods of standing, lifting, and movement. Your auditory and visual acuity will enable you to observe and respond to potential emergencies swiftly. Flexibility is key - be prepared to multitask, adapt to changing priorities, and embrace new challenges with a can-do attitude. Take pride in your work, welcome constructive feedback, and uphold our uncompromising commitment to quality. At G.O.A.T. (Greatest Of All Treats), we redefine indulgence as an immersive experience driven by precision, passion, and unparalleled flavor profiles. If you are a hands-on culinary enthusiast who approaches your craft with curiosity and dedication, this opportunity is tailor-made for you. Join us in setting the bar high for quality and innovation, from sourcing premium ingredients to implementing stringent quality control measures that align with our product philosophy. If you are ready to embark on a journey where indulgence transcends words and becomes an unforgettable experience, we invite you to be a part of our team at G.O.A.T. Instagram,
The real greatness is in the details and the experience we deliver matters just as much as the products we create. We’re looking for an Operations Specialist who thrives in the fast lane, keeping things smooth, fast, and efficient. If you’re someone who thrives in a fast-paced environment, loves fulfilment, and is passionate about optimisation and efficiency. Responsibilities - Take charge of developing and maintaining a detail-oriented logistic flow from sourcing ingredients to fulfilment Manage inventory system with precision, ensuring no product goes out of stock and no waste accumulates Establish a robust quality assurance system and conduct regular checks to keep every product at G.O.A.T. level Assist supply chain and build lasting relationships with our suppliers to ensure timely deliveries, quality products, and continuous collaboration Develop and enforce safety protocols and procedures to ensure compliance with safety regulations and create a safe working environment for all G.O.A.T.s Develop Standard Operating Procedures (SOPs) and Key Performance Indicators (KPIs) to track performance and improve overall efficiency, discipline and quality Audit and identify opportunities to streamline operations, tweak strategy, and find ways to constantly level up Requirements - 1-3 years experience in operations, supply chain, or logistics (food & beverage or retail experience is a big plus) You’re clear, confident and proactive - whether you’re communicating with customers, vendors or your team. Multitasking? You’re built for it. You love keeping things running like clockwork. You know how to troubleshoot, find solutions, and make things better. You know your way around order management, POS systems, or inventory software Things move fast around here. You’re ready to pivot and keep pace with the hustle. You take ownership, jump in when needed, and aren’t afraid to take risks. You love using Excel or similar If you’re ready to level up operations and bring your passion to create an unparalleled experience, apply today! Let’s make greatness happen, together. Instagram - https://www.instagram.com/greatestofalltreats/
Were on the hunt for culinary minds who live for the craft and love the chaos. This is an open call for chefs, bakers, pastry prodigies, dessert engineers, and kitchen all-rounders ready to roll up their sleeves and help build the Greatest Of All Treats. Responsibilities: Batch Production: Plan, prep, and execute top-notch production as per demand forecasts. Ingredient & Inventory Management: Keep an eye on stock levels and monitor ingredient quality. Process Optimization: Find smarter, cleaner, and more efficient ways to do things without compromising quality. Hygiene & Compliance: Follow food safety and hygiene protocols like your life depends on it (because our reputation does). Quality control and Sensory analysis: Taste, test, repeat. Trust your palate and instincts to catch what machines cant. Data & SOP: Were all about structure clear checklists, logs, and systems to keep things smooth, scalable, and seriously sorted. Requirements: Fresh grads from top culinary institutions welcome if youve got the passion, weve got the platform. Proven experience in a fast-paced commercial kitchen, cloud kitchen, or production setup (bonus points if its in desserts, bakery, or frozen desserts). Solid understanding of batch production, ingredient functionality, and food safety standards. Knowledge of balancing indulgence with structure to cater to diverse dietary preferences. Process-Oriented Mindset: You believe in structured workflows but also know when to improvise for greatness. Physical Stamina: Lets be real this job involves standing, lifting, and moving around. Auditory and Visual abilities to observe and detect signs of emergency. Youre willing to wear multiple hats, take on diverse roles, and changing priorities. Youre a self-starter with a "can-do" attitude. You take pride in your product but are open to constructive feedback. Set the quality bar sky-high. Your obsession with perfection, from choosing premium ingredients to implementing rigorous quality control measures, will match our product philosophy. At G.O.A.T. (Greatest Of All Treats), indulgence isnt just a word - its an experience and a feeling. And at the heart of it all Precision, passion, and absolute flavour dominance. Were looking for curious, hands-on food nerds who take their craft seriously. Sounds like your vibe Apply now! Instagram - https://www.instagram.com/greatestofalltreats Show more Show less