Commis Chef Pastry

As a Commis Chef Pastry at Soulacia Hotels and Resorts located in Kanha National Park, Madhya Pradesh, you will be an integral part of our culinary team. Soulacia Hotel & Resort is a wildlife resort near the Kisli Gate of Kanha National Park, offering a unique blend of luxury and nature to our esteemed guests. Your primary role will involve showcasing your skills and passion as a Commis Chef Pastry by creating delectable desserts, pastries, and baked goods that will leave a lasting impression on our guests. Your creativity and expertise will play a vital role in enhancing the dining experience at Soulacia. Key Responsibilities: - Prepare and present high-quality desserts, pastries, and baked goods that meet our standards of excellence. - Maintain kitchen inventory levels and adhere to food safety and hygiene regulations to ensure a safe and clean working environment. - Collaborate effectively with the culinary team to develop and execute dessert menus for various events and occasions. To excel in this role, you should have: - Demonstrated experience as a Pastry Chef or in a similar position, showcasing your proficiency in pastry preparation. - Strong knowledge of baking techniques and pastry decoration to create visually appealing and delicious treats. - A keen eye for detail and a flair for creative presentation to elevate the overall dining experience for our guests. If you are a talented and passionate individual with a love for pastry and baking, we invite you to join our team at Soulacia Hotels and Resorts and be a part of creating memorable culinary experiences for our guests.,