CDP/DCDP - Pastry

The Bombay Canteen

2 - 6 years

4 - 8 Lacs

mumbai

Posted:11 hours ago| Platform:

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Skills Required

hospitality chef de partie costing staffing chef pastry chef commis scheduling demi chef de partie monitoring

Work Mode

Work from Office

Job Type

Full Time

Job Description

Supporting the Head Pastry Chef in daily operations, including production, hygiene, and kitchen discipline
Managing mise-en-place and ensuring readiness for service across pastry, bakery, and plated dessert sections
Maintaining consistency, taste, and visual appeal of all pastry items
Team Leadership
Leading and mentoring junior pastry chefs and commis
Ensuring smooth kitchen coordination and communication during service
Menu Development
Assisting with R&D for new seasonal menus, tasting sessions, and dessert trials
Contributing creative ideas aligned with our culinary philosophy
Training & Development
Onboarding, training, and evaluating new pastry team members
Upholding standards in technique, hygiene, and plating
Inventory & Costing
Monitoring stock levels, ensuring proper storage, and reducing wastage
Coordinating with Purchase and Stewarding teams to manage costing and quality
Scheduling & Rostering
Assisting in preparing production and cleaning schedules
Managing rosters to ensure appropriate staffing during peak hours
Guest Engagement
Taking guest feedback seriously and translating it into actionable improvements
Occasionally interacting with guests during special events or cheftables
Cross-Sectional Collaboration
Working alongside savoury teams for tasting menus, festivals, and collaborative experiences
Supporting service in any pastry sectionfrom bakery to plated dessertsbased on need

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