1495 Menu Planning Jobs - Page 8

This is a full-time on-site Executive Chef role located in Surat at Courtyard by Marriott Surat. You will be responsible for overseeing the kitchen operations, menu planning, food preparation, staff management, and ensuring high-quality culinary experiences for guests. To excel in this role, you should possess Culinary Arts, Food Preparation, and Menu Planning skills. Leadership and Staff Management skills are crucial for effectively leading your team. Your creativity and innovation in Culinary Arts will play a key role in delivering exceptional culinary experiences. It is essential to have a strong understanding of Food Safety and Sanitation practices to maintain high standards. Excellent o...

The Executive Chef role at Baywatch Resort in Madgaon, Goa, is a full-time position that requires overseeing kitchen operations, menu planning, food preparation, and maintaining food quality and safety standards. The incumbent will also be responsible for managing kitchen staff, inventory, and budget. The ideal candidate for this role should possess skills in menu planning and food preparation, along with experience in managing kitchen operations and staff. Knowledge of food safety standards and regulations is essential, as well as proficiency in budgeting and inventory management. Creativity and innovation in culinary techniques are valued, along with excellent leadership and communication ...

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

We are seeking a highly motivated and experienced Bakery Outlet Manager to oversee the daily operations of our bakery outlet. The ideal candidate will be responsible for managing staff, maintaining high standards of customer service.

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishments kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities. Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen em...

Leon's India is Cooking Up a New Opportunity! Do numbers excite you as much as good food does? Are you the kind of person who can spot wastage before it even happens? If yes, then you might just be the perfect recipe were looking for! Were on the hunt for an F&B Controller to join our Quick Service Restaurant (QSR) team someone who can balance the books while we balance the flavors! What’s on Your Plate? Keep a sharp eye on cost control & inventory (no overstock, no wastage!) Whip up financial reports that make numbers easy to digest Collaborate with procurement, kitchen & ops to keep efficiency sizzling Stir in process improvements & compliance that ensure smooth operations Our Ideal Ingred...

Job Description: We are looking for an Experienced South Indian Chef in Bengaluru . The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards. Responsibilities: Prepare and cook a wide range of South Indian dishes. Menu planning and Food Preparation skills. Experience in managing kitchen operations and maintaining food safety and hygiene standards. Manage kitchen inventory and maintain stock levels Collaborate with the management team to create and update the menu Maintain a clean and organized kitchen environment Requirements: Proven experience as ...

Roles and Responsibilities Ensure smooth functioning of all F&B outlets, including beverage services, banquets, room service, and other events. Handle guest complaints and feedback to improve overall customer satisfaction. Manage inventory levels to minimize wastage and optimize stockroom organization. Supervise team members to maintain high standards of hygiene and cleanliness throughout the hotel. Plan menus according to seasonal trends and dietary requirements. Excellent communication skills for effective guest handling and complaint resolution.

We are hiring for experienced Bhatura Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced South Indian Cuisine Chef, who has a healthy respect for food and tastes to join our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality & relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Tandoor Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Indian Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

As an intelligent job parser, I can extract the relevant details from the provided job description. Here is the standard summary based on the information provided: You will be responsible for operating a hard combi machine efficiently and effectively. Your duties will include setting up the machine, monitoring its performance, and ensuring the quality of the output. Additionally, you will be required to troubleshoot any issues that may arise during the production process to minimize downtime and maintain productivity. The role of operating a hard combi machine requires a keen attention to detail and the ability to follow instructions accurately. You must also have a good understanding of the...

As a Catering Operation Manager at The Hare Krishna Movement Chennai, you will play a crucial role in overseeing catering operations within our vibrant spiritual organization located in Thiruvanmiyur. Your primary responsibility will be to ensure the highest standards of service delivery for various events and activities, aligning with our organizational values and themes. Your expertise in menu planning and implementation will be vital in creating menus that cater to the diverse requirements of different events. You will need to have a comprehensive understanding of food safety regulations to maintain hygiene standards at all times. Managing vendor relationships and negotiating supplier con...

The role involves mobilizing new kitchen/units under the guidance of the Regional Chef/Operations Manager. You will be required to collaborate with other departments such as purchasing and merchandising to set budgets, determine necessary supplies, and ensure smooth operations. Your responsibilities will include overseeing production at the units, providing leadership to the production team, and ensuring adherence to recipes and food preparation standards. Maintaining a safe and hygienic kitchen environment at the unit is crucial, and you will be expected to lead by example in practicing proper food-handling techniques. Regular audits of production lists and documentation will be part of you...

You will be responsible for operating and managing the pastry section of the kitchen, ensuring a successful working environment by collaborating with the executive and sous chefs. Your duties will include preparing ingredients, utilizing baking and kitchen equipment, and following set recipes to create pastries, baked goods, and confections. Additionally, you will be tasked with developing new recipes for seasonal menus and decorating pastries and desserts for presentation. You will also engage with customers to plan custom-made desserts and pastries for special occasions like weddings. Monitoring baking ingredient stocks, placing orders for supplies and equipment within budget, and maintain...

As a Continental Sous Chef in the F&B Production department, you will be responsible for overseeing the daily kitchen operations with a specialization in Continental cuisine, which includes dishes from Europe. Your role will involve supervising other chefs, maintaining high standards of food quality and presentation, ensuring hygiene practices are adhered to, and actively participating in menu planning and recipe development. By leveraging your expertise in Continental cuisine, you will play a crucial role in delivering a memorable dining experience to our guests.,

You will be responsible for preparing, producing, and presenting continental food in accordance with Five Star standards while staying within the budget and following company policy. Your key responsibilities will include preparing, cooking, and producing food to the company's standard with a focus on presentation, hygiene, and economy. It is essential to ensure proper cleanliness of kitchen equipment and flooring, observe safety rules and procedures, and maintain equipment and materials in a safe state. Grooming and hygiene for yourself and your team are also crucial aspects of the role. Additionally, you will assist the Manager, Site In-charge, Sous Chef, or Senior Cook in provisioning tas...

As an Assistant Chef at Jumping Nation in Jaipur, you will play a crucial role in the efficient operation of the kitchen. Your primary responsibilities will include assisting in food preparation, cooking, and maintaining high food hygiene standards. Additionally, you will be involved in supervising kitchen staff, contributing to menu planning, and ensuring the smooth functioning of the kitchen. To excel in this role, you should possess culinary skills and a good understanding of various cooking techniques. Previous experience in food preparation and kitchen operations will be beneficial, along with the ability to thrive in a fast-paced environment while managing multiple tasks effectively. A...

As an Executive Chef at GREATBELL HR Consultancy Services PVT LTD, you will be responsible for managing all culinary aspects of the hotel. You will lead culinary operations, ensuring high-quality food service, and maintaining efficient kitchen operations. The role requires a minimum of 7 to 10 years of experience in the hospitality industry and is based in Thiruvananthapuram, Ernakulam, and Thrissur. You should have extensive leadership experience in a culinary setting with a track record of mentoring and developing kitchen teams. Your proven expertise in menu planning and design should focus on creativity and customer satisfaction. Strong food cost management skills are crucial to ensure pr...

The ideal candidate should possess a minimum of 3 years of experience in a similar role.,

Siolim Specialty Coffee Roasters is a brand based in Indore that is dedicated to empowering farmers and promoting excellence through the careful selection and fresh roasting of coffee beans. By directly sourcing coffee from farmers, Siolim contributes to the growth and prosperity of Indian coffee producers. The brand offers a unique specialty coffee experience featuring single-origin coffees and skillfully crafted blends, all while prioritizing sustainability and eco-friendly practices. This full-time on-site position at Siolim Specialty Coffee Roasters in Indore is for a Head Chef. The Head Chef will play a key role in managing the kitchen, developing new coffee-infused recipes, supervising...

Immediate joiners are required

Lodha Group is looking for Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen p...

Lodha Group is looking for Sous Chef to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating