1513 Menu Planning Jobs - Page 10

You will be responsible for regulating the temperature of ovens, broilers, grills, and roasters. Your duties will include pulling food from freezer storage to thaw in the refrigerator, ensuring proper portioning, arrangement, and food garnishing, and maintaining food logs. It will be essential to monitor the quality and quantity of food being prepared and communicate any assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for use in daily specials and notify Food & Beverage service staff of menu specials and out-of-stock menu items. Your role will involve preparing and cooking food according to recipes, quality standards, presentation standards,...

As a skilled Indian Kitchen Chef, you will be responsible for preparing and cooking authentic Indian dishes using traditional recipes. Your expertise in this cuisine will be showcased as you develop new recipes and menu items to delight our customers. It will be essential for you to monitor food preparation closely to maintain consistency in taste and presentation, ensuring that every dish meets our high standards. This is a full-time position that offers benefits including provided meals and paid time off. The schedule will involve rotational shifts, and the work location will be in person. If you are passionate about Indian cuisine and have a talent for creating delicious and visually appe...

As a Head Chef at Greens N Grills in Puranpur, you will play a crucial role in delivering exceptional dining experiences through your expertise in culinary arts, kitchen management, and food preparation. Your responsibilities will encompass overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes that meet our standards of excellence. On a day-to-day basis, you will be involved in tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and effective cost management. Your role will also include training new culinary staff, collaborating with the management team to uphold company standards, and ensuring the overall effici...

As an Assistant Food and Beverage Manager at our property, you will play a key role in overseeing the food and beverage/culinary operation, which includes Restaurants/Bars, Room Service, and Banquets/Catering. Your primary responsibilities will involve developing and implementing departmental strategies, ensuring the implementation of the brand service strategy and initiatives, and meeting the needs of the brand's target customers. You will also focus on enhancing employee satisfaction, driving revenue growth, and maximizing the financial performance of the department to provide a significant return on investment. To be successful in this role, you should possess a high school diploma or GED...

This is a full-time on-site role for a Sous Chef at Sachika Hotels, a 4-star PURE VEG property located in Guwahati. As a Sous Chef at Sachika Hotels in Guwahati, you will be responsible for overseeing kitchen operations, assisting the Head Chef in menu planning and food preparation, managing kitchen staff, ensuring kitchen cleanliness, and maintaining inventory levels. Your role will also involve ensuring that food safety and hygiene standards are met and assisting in the training of new kitchen staff. To excel in this role, you must have a minimum of 7 years of working experience in a kitchen, with at least two years of experience as a Sous Chef in a busy vegetarian kitchen. Your qualificat...

As a Banquet Manager in the restaurant industry with a minimum of 10 years of experience, your role will be crucial in ensuring the successful planning and execution of various events. Your responsibilities will include discussing sales contract details with the banquet sales director and head chef, planning venue layouts based on guest numbers and event types, and determining the staffing requirements for table waiters and servers. You will be overseeing the setup of tables, chairs, cutlery, and other dining essentials, as well as coordinating with the Head Chef on meal timing and service. Additionally, you will manage the seating arrangements, meal and beverage service, and table clearing,...

You will be responsible for ensuring that all food is of excellent quality and served in a timely manner. This includes planning the menu while considering budget constraints and the availability of seasonal ingredients. Your role will involve overseeing all kitchen operations, coordinating kitchen staff, and assisting them as needed. You will also be responsible for training staff to prepare and cook all menu items, taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen will be a key aspect of your duties. Additionally, you will be expected to create new recipes to keep the menu fresh. This is a full-time po...

As a member of The St. Regis Mumbai culinary team, your role will involve preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, as well as pulling food from freezer storage to thaw in the refrigerator. It will be your responsibility to ensure proper portioning, arrangement, and food garnish, while maintaining food logs and monitoring the quality and quantity of food being prepared. During busy periods, you will communicate any assistance needed and inform the Chef of excess food items for use in daily specials. In addition to food preparation tasks, you will also assist management in hiring, training, scheduling, evaluating, counsel...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

As a Sous Chef / Chef de Partie (CDP), you play a crucial role in the culinary team by assisting the Head Chef in managing kitchen operations, maintaining food quality, and ensuring a smooth workflow in a fast-paced environment. Your responsibilities include supervising kitchen staff, maintaining high standards of food quality and presentation, and coordinating activities to align with the restaurant's vision and customer expectations. You are also responsible for training staff, creating innovative dishes, and overseeing inventory levels and food costs to maximize profitability. Your role is essential in guaranteeing operational efficiency and delivering superb dining experiences for patron...

Dil Brands is a company dedicated to creating and running virtual brands that cater to the daily meal requirements in India, with a focus on aiding small and medium-sized restaurants in enhancing their asset and resource utilization. As a part of our culinary team, we are looking for a skilled and innovative Process-Driven Asst R&D Chef to join us. The ideal candidate, who should hold a degree in Hotel Management, must possess a blend of food innovation passion with a keen interest in establishing and executing efficient culinary processes. This role encompasses conducting research and development activities to introduce new recipes, products, and menu items while optimizing production proce...

The role of Cook Chef at Radhika Manpower Service in Navi Mumbai is a full-time on-site position that involves preparing and cooking a variety of dishes, supervising kitchen activities, and upholding food safety protocols. As a Cook Chef, you will work closely with the culinary team to create new recipes and ensure customer satisfaction. To excel in this role, you should possess culinary skills, cooking techniques, and proficiency in food preparation. Knowledge of kitchen operations and adherence to food safety standards are essential. Menu planning, recipe development abilities, and experience in a fast-paced kitchen environment are also required. Strong time management, organizational skil...

As an integral part of the property's food and beverage/culinary operation, you will play a crucial role in overseeing various aspects including Restaurants/Bars, Room Service, and Banquets/Catering, ensuring the successful implementation of departmental strategies to align with the brand service strategy and initiatives. Your primary focus will be to meet the brand's target customer needs, boost employee satisfaction, drive revenue growth, and optimize the financial performance of the department. Your dedication will be vital in delivering exceptional products and services that exceed the expectations of both the brands target customers and property employees while ensuring a significant re...

You will be responsible for preparing a consistent, high-quality food product in accordance with hotel operational standards. Your duties will include assisting the CDP and Sous Chef in cooking, maintaining cleanliness in all stations, and ensuring that special meals or substitute items are prepared as needed. It will also be your responsibility to regulate the temperature of cooking equipment, thaw frozen ingredients, and ensure proper portioning and garnishing of food items. In addition to these tasks, you will need to comply with food hygiene policies, assist in managing and training kitchen staff, and coordinate with other sections to control wastage and food cost. Keeping up with new pr...

Jobsguru is looking for a Private Chef for Indian and Continental Cuisines for Noida Menu creation, grocery shopping, meal preparation and maintain food safety standards Mail your CV to info@jobsguru.in Jobsguru Consultant Pvt. Ltd. Required Candidate profile Should be aware for using various techniques, and maintain clean, safe kitchen environment Proven cooking experience time-management skills, & knowledge of different cuisines & dietary restrictions

You will be taking on a leadership position in a kitchen that specializes in American cuisine, where you will be responsible for managing various aspects of food preparation, menu creation, quality assurance, and team supervision. Your primary focus will be on developing innovative and delectable American-inspired dishes while maintaining consistency and upholding high culinary standards. Your responsibilities will include designing and implementing creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. You will also be tasked with creating new dishes and refining existing recipes to align with the restaurant's American cuisine c...

The job involves assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service if applicable. You will assist with menu planning, maintain sanitation standards, and provide support to servers and hosts during peak meal periods. Your aim will be to enhance guest and employee satisfaction while determining and implementing necessary training to achieve set goals. For this role, you should possess a high school diploma or GED with at least 4 years of experience in food and beverage, culinary, or a related professional area. Alternatively, a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, ...

Responsibilities: Expertise in Continental, Italian and Chinese cooking styles. Strong leadership and organisational skills. Knowledge of food safety regulations and best kitchen practices. Ability to work in a fast-paced environment.

YouthNet is looking for Commis Chef to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking under the supervision of senior chefs. Follow recipes and ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen area. Assist with inventory management and ordering supplies. Adhere to food safety and hygiene regulations. Participate in training and development activities. Support senior chefs in daily kitchen operations. Assist in menu planning and development.

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards...

Basic Requirements : Naga & Indian Cuisine Should have experience as a chef Only male candidates

Preferably female candidates Experienced required Chinese & Indian Cuisine Food provided

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards...

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...