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Iskcon Banaglore logo

South Indian Chef

2 - 7 years

3 - 8 Lacs

Bengaluru

Posted:19 hours ago| Platform: Naukri logo

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Skills Required

Recipe Development Kitchen Management Culinary Skills Product Support Menu Planning Creative Skills Communication Skills Production Planning Cost Reduction

Work Mode

Work from Office

Job Type

Full Time

Job Description

Experience: 6 to 7 Years of relevant industry experience. Skills: Kitchen Management/Cooking Department: Krishnamrita. Eligibility: Any relevant Experience Requirement : 01 Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary

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Iskcon Banaglore
Iskcon Banaglore

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