Sr. Executive-Taxation Experience: 3 to 4 Years of relevant industry experience. Skills: TDS/TAX/GST/TCS/Income Tax Department: Finance & Accounts. Eligibility: B.com/CA Inter/Pursuing Requirement: 01 Responsibilities: Working knowledge of Income Tax, TDS, TCS, Corporate Tax, Capital Gains. Preparation of data for filing various returns of Income Tax, TDS & TCS. Online filing Income tax & TDS returns, various forms which are required to be filed under the Act. Online filing of replies to notices received through Income Tax & TDS e-filing portal or otherwise. Working knowledge of GST. Preparation of data for filing various returns of GST. Online filing GSTR 1, GSTR 3B and GSTR 9 & 9C. Online filing of replies to notices received through GST portal. Working knowledge of accounting, passing of various accounting entries in the system. MIS preparation on monthly & year to date basis. Experienced in working on Excel. Computer & Internet savvy. Having good communication skills both oral & written.
Graphic Designer Requirements: Experience: 2 to 4 Years of relevant industry experience. Skills: Photoshop/InDesign/Illustrator/Kannada Nudi Typing Department: SST Magazine. Eligibility: Any Degree Requirement: 01 Responsibilities: Upload kannada articles to WordPress website. Design Kannada monthly magazine using InDesign software. Design kannada books using InDesign software, Misc, Design work. Carryout corrections in the books. Type out articles using Shreelipi and Nudi Kannada
Responsibilities: * Prepare authentic South Indian dishes using culinary skills. * Develop recipes and menus with commis support. * Manage food production process from start to finish.
Experience: 7 to 8 Years of relevant industry experience. Skills: Training/SOP/Monitoring/Customer Service/Hospitality Operation Department: Facilities & Utilities Eligibility: Any relevant Experience/Hospitality/Customer Support Requirement : 01 Responsibilities: Oversee daily operations of the hospitality department (front office, food & beverage, guest services, housekeeping, etc.) Ensure high-quality customer service and satisfaction at all guest touchpoints Recruit, train, and manage hospitality staff; create schedules and delegate tasks effectively Monitor and evaluate team performance and provide feedback and coaching Handle guest complaints and resolve issues in a professional, timely manner Implement and maintain standard operating procedures (SOPs) and service protocols Manage budgets, cost controls, and financial performance of hospitality operations Coordinate with other departments (e.g., kitchen, housekeeping, events) for seamless service delivery Stay updated on industry trends and competitor offerings to continuously improve service standards
Qualifications & Skills: • Bachelors degree or equivalent experience in Graphic Design, Visual Communication, or a related field. • Proven experience as a Graphic Designer with a strong portfolio showcasing diverse design projects. • Proficiency in graphic design software, particularly Adobe Creative Suite (Photoshop, Illustrator, InDesign). • Strong understanding of design principles, typography, colour theory, and layout techniques. • Excellent creativity, attention to detail, and problem-solving skills. • Effective communication and collaboration skills, with the ability to work in a team environment. • Time management skills to handle multiple projects and deadlines effectively. Proficiency in video editing software such as Adobe Premiere Pro, Davinci Resolve and Final Cut Pro Experience in creating micro video content for social media platforms Experience in motion graphics with text Strong understanding of video production techniques and storytelling principles Excellent communication skills and ability to work collaboratively with cross-functional teams Strong attention to detail and ability to work independently Passion for creativity and innovation If you are a skilled and creative video editor with a passion for social media, we encourage you to apply for this exciting opportunity to join our team. We offer competitive compensation and benefits, along with opportunities for professional growth and development.
Experience: 6 to 7 Years of relevant industry experience. Skills: Kitchen Management/Cooking Department: Krishnamrita. Eligibility: Any relevant Experience Requirement : 01 Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary
Key Responsibilities Cook and serve dishes strictly following satvika vegetarian prasadam recipes , portioning meals appropriately. Prepare ingredients: wash, peel, chop vegetables; measure, mix dals, rice, and grains. Operate and maintain kitchen equipment: stove, utensils, pots, pans, etc. Keep the kitchen clean and hygienicsanitize surfaces, wash dishes, sweep, and mop daily. Maintain inventory: monitor supplies (rice, lentils, spices, oils), prepare purchase requisitions. Follow food safety and sanitation norms (handwashing, temperature control, safe storage). Qualifications & Skills Experience with vegetarian or Indian cooking —especially simple temple-style dishes. Ability to follow standardized recipes and maintain consistency. Basic understanding of food hygiene and safety . Good physical stamina , and ability to stand and lift moderate weights. A respectful, humble attitude aligned with devotional environment. Team-player mindset and willingness to adapt shifts (including early mornings, weekends, or festival periods).
Experience: 5 to 6 Years of relevant industry experience. Skills: Domain Networks/IT Support/Firewalls/Security Appliances Department: Information Technology. Eligibility: B.E/B.Tech/MCA Requirement : 01 Responsibilities: Good knowledge on Windows systems & domain networks. Having an understanding of firewalls & security appliances. Hands-on knowledge on handling IT support tickets and managing teams. Good Communication skills (Written & Oral)
Experience: 2 to 4 Years of relevant industry experience. Skills: Reconciliation/Verification of payments/Invoice. Bank & Ledger reconciliation. Debit,Credit & Party ledger transaction reconciliation. Review of accounting dimensions & General Ledge
To drive online donations and support our mission-critical initiatives. You will be responsible for managing a significant annual budget (1-2 Crore) and executing the entire campaign lifecycle to achieve measurable and impactful results.
Developing and executing comprehensive digital marketing strategies, with a primary focus on managing and growing the organisation’s online fundraising and donations
Verification of payment vouchers & ensuring timely payments as per the TAT. Statutory payment processing, Advance follow-up. Reconciliation of debit, credit, forex and supplies statements Review & Execution of agreements. Eligibility: CA INTERN
Greet and assist all visitors, devotees, and guests courteously and respectfully. Provide accurate information about temple services, darshan timings, events, and departments.