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Hotel City Palace
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South Indian Chef

South Indian Chef

Hotel City Palace

2 - 5 years

1 - 2 Lacs

brahmapur

Posted:1 day ago| Platform: GlassDoor logo

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Skills Required

chef cooking presentation

Work Mode

On-site

Job Type

Full Time

Job Description

Requirements

2–5 years of experience in South Indian cuisine (pure-veg kitchen preferred).
Strong understanding of authentic South Indian flavors and cooking techniques.
Must be punctual, disciplined, and able to work in a team.
Basic knowledge of hygiene, food safety, and kitchen operations.
Willing to relocate or stay near Berhampur, Odisha.

Key Responsibilities

Prepare and cook all South Indian dishes — dosa, idli, vada, uttapam, pongal, sambhar, rasam, chutneys, etc.
Maintain taste, presentation, and quality as per restaurant standards.
Handle batter fermentation, seasoning, and portion control.
Maintain cleanliness, hygiene, and organization in the South Indian section.
Work with the Head Chef and other cooks for smooth kitchen operations.
Manage prep work and ensure timely food service.
Maintain raw material stock and minimize wastage.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹22,000.00 per month

Benefits:

Food provided
Provident Fund

Experience:

Chef: 2 years (Required)

Work Location: In person

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