South Indian Chef

Responsibilities

• Prepare and cook authentic South Indian dishes using traditional recipes and techniques.
• Develop and update the menu with creative and seasonal offerings.
• Ensure the quality and presentation of dishes meet the highest standards.
• Maintain a clean, organized, and sanitary kitchen workspace.
• Manage inventory and order supplies as needed.
• Train and supervise kitchen staff on South Indian cooking techniques.
• Adhere to all safety and sanitation regulations.

Qualifications

• Proven experience as a South Indian Chef or similar role.
• Culinary degree or relevant certification is a plus.
• Deep knowledge of South Indian cuisine, spices, and cooking methods.
• Strong organizational and multitasking skills.
• Excellent time management abilities.
• Ability to work in a fast-paced environment.

Skills

• South Indian cooking
• Menu development
• Food presentation
• Kitchen management
• Inventory management
• Food safety and sanitation
• Team leadership
• Time management

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Work Location: In person