1495 Menu Planning Jobs - Page 7

A Sous Chef, also known as a second chef, plays a crucial role in the culinary team by supporting the Executive Chef in various tasks within the restaurant. Your main responsibilities will include food preparation, overseeing kitchen operations, and managing staff effectively. Ensuring high food quality, keeping track of inventory, and contributing to menu planning and development are also part of your duties. This is a full-time position with the following schedule options available: day shift, morning shift, night shift, and rotational shift. As part of the benefits package, food will be provided during your shifts. We are looking for a candidate with at least 6 years of experience in a ho...

What Youll Do: Lead a passionate kitchen team Create authentic & innovative Indian dishes Curate seasonal & signature menus Maintain top-tier quality & hygiene standards We’re Looking For: Proven leadership as Head Chef / Executive Chef / Senior Sous Chef Mastery of Indian flavors, techniques & presentation Creativity with respect for tradition

As a Jr. Sous Chef - Pastry, you will work closely with the Head Pastry Chef to deliver exceptional sweets that combine tradition with creativity, from fine-tuning techniques to managing daily operations.

Responsibilities: Manage kitchen operations & staff Collaborate with management on menu planning & cost control Ensure food safety & quality standards met Prepare meals from concept to service Oversee caf's culinary team

As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant to ensure smooth service and efficient operations. You will lead and motivate the restaurant staff, including servers, bartenders, and hosts/hostesses, to provide exceptional customer service. Your role will involve menu planning, inventory management, and controlling food costs to optimize profitability. You will be expected to handle customer service issues promptly, ensuring high-quality service and resolving complaints effectively. Revenue management will also be a key part of your responsibilities, including monitoring sales, managing pricing, and implementing strategies to increase ...

Are you passionate about food and culinary experiences Do you have a knack for crafting mouthwatering menus Do you want to learn what goes into setting up restaurants If so, this may interest you: We are currently seeking talented and enthusiastic interns with a passion for food and great research skills to join our team. You will be working closely across various projects dealing with multi/global cuisines. Key Responsibilities: - Brainstorm menu ideas that align with the brand vision & goals. - Research current food trends, ingredients, and flavor profiles to inspire innovative menu offerings. - Build on recipes, followed by tastings and gather feedback to refine menu selections. - Support...

The ideal candidate for this position should have a strong passion for culinary excellence and a keen eye for detail. As a part of the team, you will work closely with the Executive Chef to ensure exceptional food quality and presentation. With at least 2+ years of culinary or kitchen experience as a Jr. Sous Chef or Sous Chef, you should possess excellent interpersonal and verbal communication skills. Being highly organized with excellent attention to detail is crucial for success in this role. A Diploma or Degree in Hotel Management would be an added advantage. Your key responsibilities as a sous chef will include supervising kitchen staff by leading and directing line cooks to ensure they...

CloudKitch.co.in is seeking a highly motivated and experienced Cafeteria Manager to oversee the daily operations of the employee cafeteria. As the Cafeteria Manager, you will be responsible for ensuring the smooth and efficient delivery of high-quality food and beverage services while maintaining a clean, safe, and welcoming environment for our employees. Your responsibilities will include overseeing all aspects of cafeteria operations, including vendor management, food preparation, service, sanitation, and maintenance. You will also supervise, train, and schedule cafeteria staff to ensure adequate coverage and efficient workflow. Maintaining high standards of food quality, freshness, and pr...

As the Restaurant Kitchen Manager at Sheraton Grand Bangalore Hotel at Brigade Gateway, located in Bengaluru, Karnataka, India, you will be responsible for ensuring the quality, consistency, and production of the restaurant kitchen. Your culinary talents will be showcased as you personally perform tasks while leading the kitchen staff and managing all food-related functions. You will coordinate menus, purchasing, staffing, and food preparation for the property's restaurant, with the ultimate goal of improving guest and employee satisfaction while maintaining the operating budget. It will be your duty to ensure that sanitation and food standards are consistently achieved and to develop and tr...

Immediate joiners are required. Graduate degree is Compulsory

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

We are seeking an experienced and innovative Executive Chef to lead our culinary operations. The ideal candidate will be responsible for overseeing all aspects of the kitchen, ensuring exceptional food quality, cost efficiency, and guest satisfaction. Key Responsibilities: Plan, develop, and execute menus across restaurants, banquets, and in-room dining. Lead, train, and motivate the kitchen brigade to maintain high culinary standards. Control food costs, manage inventory, reduce wastage, and negotiate with vendors. Ensure compliance with FSSAI, HACCP, and hygiene/sanitation standards. Coordinate with F&B service teams to deliver smooth dining experiences. Innovate and introduce seasonal spe...

Menu Development Staff Management Food & Quality Control Inventory & Purchasing Sanitation & Safety Financial Management Collaboration

Hiring Now Kitchen Associate (Indian & North Indian Cuisine) Salad Days Kudlu Gate, Bommanahalli, Bengaluru Experience: 02 years (Freshers Welcome) Apply Now: Send your CV to hr@saladdays.in or WhatsApp +91- https://lnk.ink/Y52dy Provident fund Free meal Employee state insurance House rent allowance Maternity benefits in mediclaim policy Over time allowance Annual bonus Performance bonus Referral bonus

We are looking for the candidates who can ensure smooth catering operations, food distribution, supply chain, hygiene and team coordination

Job Type: Full-time Job Summary: We are seeking a highly skilled Unit Manager to oversee the food and beverage operations in our hospital. The ideal candidate will have a strong understanding of Manufacturing food background Responsibilities: - Oversee the daily food and beverage operations. - Develop and implement menus that cater to various dietary needs. - Manage a team of chefs, cooks, and hospitality staff. - Ensure high-quality food and beverage presentation. - Conduct quality control checks to ensure food safety and quality. - Collaborate with the culinary team to develop new menu ideas. - Manage inventory, supplies, and equipment. - Develop and manage budgets for food, labour, and su...

As a member of our culinary team at Aloft New Delhi Aerocity, your primary responsibility will be to prepare special meals or substitute items with attention to detail and quality. You will be in charge of regulating the temperature of various cooking equipment, ensuring proper portion sizes, arrangement, and garnishing of food. Thawing frozen items appropriately and maintaining food logs will also be part of your duties. In this role, you will monitor the quality and quantity of prepared food, communicate effectively during busy periods, and collaborate with the Chef on utilizing excess food items for daily specials. Keeping the Food & Beverage service staff informed about menu specials and...

Four Seasons is powered by its people, a collective of individuals who continuously strive to improve, exceed their limits, and treat others with the same respect they desire. Across the globe, our team members craft extraordinary experiences for our guests, residents, and partners, upholding a commitment to luxury infused with genuine care. We firmly believe that providing our people with a world-class employee experience and fostering a strong company culture is the key to delivering exceptional guest experiences. Our philosophy at Four Seasons revolves around acknowledging familiar faces, embracing newcomers, and treating every individual the way we would want to be treated ourselves. Whe...

The Chef de Partie (CDP) / Sous Chef position at UNA By Garde Manger in Raipur, Chhattisgarh reports to the Operations Manager. As a CDP/Sous Chef, you will be responsible for managing kitchen operations, maintaining quality standards, and supporting menu development. This role presents an opportunity for experienced chefs to take on leadership responsibilities as the company expands into Bangalore, Ahmedabad, and beyond. Your key responsibilities will include assisting in menu execution, innovation, and quality control, overseeing kitchen operations to ensure smooth workflow and consistency, managing inventory, sourcing, and cost control, enforcing food safety, hygiene, and cleanliness stan...

As a pantry chef, your primary responsibility will be to prepare and assemble cold food items such as salads, sandwiches, and appetizers. You will be required to follow recipes and guidelines to ensure consistency in food quality and presentation. Additionally, you will be in charge of maintaining the cleanliness and organization of the pantry area. In this role, you will work closely with the kitchen team to coordinate food preparation and ensure that all dishes are completed in a timely manner. Attention to detail is crucial as you will be responsible for garnishing and plating dishes to enhance their visual appeal. The ideal candidate for this position should have a strong knowledge of fo...

You will be joining Grain N Grace Food Ingredients Manufacturing Pvt Ltd as an Executive Chef based in Bengaluru. In this full-time on-site role, your primary responsibility will be to contribute to the development of a consistent and profitable business for the company's products in the assigned area. This will involve conducting trials and demos, addressing customer complaints, creating recipes for clients, and participating in exhibitions as needed. To excel in this role, you should possess culinary expertise, including proficiency in cooking techniques, recipe development, and menu planning. Additionally, a solid understanding of food safety and sanitation standards is crucial. Strong le...

As a Mid-Level candidate with 4 to 6 years of experience, you will be responsible for managing kitchen staff and operations in a Full-Time role based in Bhubaneswar. Your primary responsibilities will include ensuring food safety and quality control standards are met, planning menus, monitoring inventory levels, overseeing kitchen operations, and maintaining cleanliness. Additionally, you will be required to train and supervise kitchen team members. You should have a strong background in Food Safety, Menu Planning, Team Management, Inventory Management, Kitchen Operations, Quality Control, Communication Skills, and Problem Solving to excel in this role. Join our team at Right Fit Resources, ...

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms Roles and Responsibilities Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, ...

Responsibilities: * Provide diet counseling sessions * Develop personalized nutrition plans * Collaborate with fitness team on wellness programs * Conduct nutrition workshops * Create healthy menus

As a Food Inventory and Distribution Assistant, your main responsibility will be organizing the inventory, storage, and distribution of foodstuffs and supplies. You will play a crucial role in helping to plan menus, apportion ingredients, and efficiently utilize food surpluses. Additionally, you will contribute to controlling portion costs by calculating the number of portions per food batch. Depending on the specific job requirements, you may also be involved in cooking activities. This is a full-time, permanent position with benefits including food provided, paid sick time, paid time off, and Provident Fund. The work schedule may involve fixed shifts or rotational shifts, providing flexibi...