1513 Menu Planning Jobs - Page 9

Roles and Responsibilities Ensure smooth functioning of all F&B outlets, including beverage services, banquets, room service, and other events. Handle guest complaints and feedback to improve overall customer satisfaction. Manage inventory levels to minimize wastage and optimize stockroom organization. Supervise team members to maintain high standards of hygiene and cleanliness throughout the hotel. Plan menus according to seasonal trends and dietary requirements. Excellent communication skills for effective guest handling and complaint resolution.

We are hiring for experienced Bhatura Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced South Indian Cuisine Chef, who has a healthy respect for food and tastes to join our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality & relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Tandoor Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Indian Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

As an intelligent job parser, I can extract the relevant details from the provided job description. Here is the standard summary based on the information provided: You will be responsible for operating a hard combi machine efficiently and effectively. Your duties will include setting up the machine, monitoring its performance, and ensuring the quality of the output. Additionally, you will be required to troubleshoot any issues that may arise during the production process to minimize downtime and maintain productivity. The role of operating a hard combi machine requires a keen attention to detail and the ability to follow instructions accurately. You must also have a good understanding of the...

As a Catering Operation Manager at The Hare Krishna Movement Chennai, you will play a crucial role in overseeing catering operations within our vibrant spiritual organization located in Thiruvanmiyur. Your primary responsibility will be to ensure the highest standards of service delivery for various events and activities, aligning with our organizational values and themes. Your expertise in menu planning and implementation will be vital in creating menus that cater to the diverse requirements of different events. You will need to have a comprehensive understanding of food safety regulations to maintain hygiene standards at all times. Managing vendor relationships and negotiating supplier con...

The role involves mobilizing new kitchen/units under the guidance of the Regional Chef/Operations Manager. You will be required to collaborate with other departments such as purchasing and merchandising to set budgets, determine necessary supplies, and ensure smooth operations. Your responsibilities will include overseeing production at the units, providing leadership to the production team, and ensuring adherence to recipes and food preparation standards. Maintaining a safe and hygienic kitchen environment at the unit is crucial, and you will be expected to lead by example in practicing proper food-handling techniques. Regular audits of production lists and documentation will be part of you...

You will be responsible for operating and managing the pastry section of the kitchen, ensuring a successful working environment by collaborating with the executive and sous chefs. Your duties will include preparing ingredients, utilizing baking and kitchen equipment, and following set recipes to create pastries, baked goods, and confections. Additionally, you will be tasked with developing new recipes for seasonal menus and decorating pastries and desserts for presentation. You will also engage with customers to plan custom-made desserts and pastries for special occasions like weddings. Monitoring baking ingredient stocks, placing orders for supplies and equipment within budget, and maintain...

As a Continental Sous Chef in the F&B Production department, you will be responsible for overseeing the daily kitchen operations with a specialization in Continental cuisine, which includes dishes from Europe. Your role will involve supervising other chefs, maintaining high standards of food quality and presentation, ensuring hygiene practices are adhered to, and actively participating in menu planning and recipe development. By leveraging your expertise in Continental cuisine, you will play a crucial role in delivering a memorable dining experience to our guests.,

You will be responsible for preparing, producing, and presenting continental food in accordance with Five Star standards while staying within the budget and following company policy. Your key responsibilities will include preparing, cooking, and producing food to the company's standard with a focus on presentation, hygiene, and economy. It is essential to ensure proper cleanliness of kitchen equipment and flooring, observe safety rules and procedures, and maintain equipment and materials in a safe state. Grooming and hygiene for yourself and your team are also crucial aspects of the role. Additionally, you will assist the Manager, Site In-charge, Sous Chef, or Senior Cook in provisioning tas...

As an Assistant Chef at Jumping Nation in Jaipur, you will play a crucial role in the efficient operation of the kitchen. Your primary responsibilities will include assisting in food preparation, cooking, and maintaining high food hygiene standards. Additionally, you will be involved in supervising kitchen staff, contributing to menu planning, and ensuring the smooth functioning of the kitchen. To excel in this role, you should possess culinary skills and a good understanding of various cooking techniques. Previous experience in food preparation and kitchen operations will be beneficial, along with the ability to thrive in a fast-paced environment while managing multiple tasks effectively. A...

As an Executive Chef at GREATBELL HR Consultancy Services PVT LTD, you will be responsible for managing all culinary aspects of the hotel. You will lead culinary operations, ensuring high-quality food service, and maintaining efficient kitchen operations. The role requires a minimum of 7 to 10 years of experience in the hospitality industry and is based in Thiruvananthapuram, Ernakulam, and Thrissur. You should have extensive leadership experience in a culinary setting with a track record of mentoring and developing kitchen teams. Your proven expertise in menu planning and design should focus on creativity and customer satisfaction. Strong food cost management skills are crucial to ensure pr...

The ideal candidate should possess a minimum of 3 years of experience in a similar role.,

Siolim Specialty Coffee Roasters is a brand based in Indore that is dedicated to empowering farmers and promoting excellence through the careful selection and fresh roasting of coffee beans. By directly sourcing coffee from farmers, Siolim contributes to the growth and prosperity of Indian coffee producers. The brand offers a unique specialty coffee experience featuring single-origin coffees and skillfully crafted blends, all while prioritizing sustainability and eco-friendly practices. This full-time on-site position at Siolim Specialty Coffee Roasters in Indore is for a Head Chef. The Head Chef will play a key role in managing the kitchen, developing new coffee-infused recipes, supervising...

Immediate joiners are required

Lodha Group is looking for Chef to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen p...

Lodha Group is looking for Sous Chef to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating

Jubilant Foodworks Limited is looking for Kitchen Executive|ME0|10022 to join our dynamic team and embark on a rewarding career journey Assisting with the preparation of operating budgets, financial statements, and reports. Processing requisition and other business forms, checking account balances, and approving purchases. Advising other departments on best practices related to fiscal procedures. Managing account records, issuing invoices, and handling payments. Collaborating with internal departments to reconcile any accounting discrepancies. Analyzing financial data and assisting with audits, reviews, and tax preparations. Updating financial spreadsheets and reports with the latest availab...

Jubilant Foodworks Limited is looking for Assistant Restaurant Manager|GE2|10010 to join our dynamic team and embark on a rewarding career journey Delegating responsibilities and supervising business operations Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities. Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed. Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving business and ...

Work Experience3+ years minimum as an Executive Chef with good brands 3+ years minimum as an Executive Chef with good brands. Job Summary: The Executive Chef is responsible for all kitchen operations, menu planning, and culinary quality in the establishment. Key Responsibilities: Plan and design menus, ensuring quality and creativity. Oversee food preparation, presentation, and portion control. Train and manage the kitchen staff. Ensure compliance with health and safety regulations. Manage kitchen inventory and ordering. Qualifications: Culinary Arts degree and relevant certifications. 5+ years of experience in a high-end kitchen environment. Strong leadership and culinary skills.

Responsibilities: * Manage kitchen operations efficiently * Ensure food quality & safety standards met * Collaborate with team on menu development * Prepare meals from scratch using cooking skills Annual bonus

As a Hospitality Manager, your role will involve ensuring the smooth and efficient operations of meeting rooms, tea/coffee pantries, banquet halls, and cafeterias. You will be responsible for planning and executing periodic employee engagement activities, in addition to organizing cafeteria food and beverage festivals. Managing the food partners in cafeterias will also be a key aspect of your responsibilities, focusing on compliance, hygiene, and menu/price planning. Inventory management for cutlery, crockery, and glassware will be part of your duties, along with handling administrative tasks related to PRs, POs, and invoices. You will be responsible for manpower allocation and planning for ...

The Entry Level Culinary Management position at Indore Marriott Hotel is an opportunity to lead the kitchen staff in accomplishing daily objectives efficiently. As a part of the management team, you will assist in various kitchen operations including food production, purchasing, and maintaining kitchen sanitation standards. Your role will be crucial in ensuring both guest and employee satisfaction while adhering to the operational budget. **Candidate Profile:** - High school diploma or GED with 4 years of experience in culinary, food and beverage, or related professional area. - OR - 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major from an accredited universi...

As a Sous Chef at Block 108, you will serve as an ambassador for the exceptional service and cuisine that define our dining experience. Reporting to the Consultant Chef, you will play a pivotal role at Block 108, a Kitchen and Cocktail Bar that redefines traditional flavors with a contemporary twist. Our vibrant menu showcases locally sourced ingredients from across India, prepared with passion and precision by our skilled chefs. From street-style bar nibbles to small plates meant for savoring, our menu celebrates regional flavors with culinary creativity. Your responsibilities will include being flexible to manage any section in the kitchen, planning new menus, designing plating presentatio...