3471 Menu Planning Jobs - Page 9

We are looking for a highly skilled and dedicated Indian Commi II to join our team at The Fern Residency. This role is suitable for candidates with 0-2 years of experience, offering the opportunity to learn and grow with our establishment. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the culinary experience. Participate in inventory management, ordering supplies, and main...

We are looking for a skilled Butchery Chef to join our team at Ramada Plaza by Wyndham, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality meat dishes, including butchery and charcuterie. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to guests in a timely and professional manner. Develop and implement effective cooking techniques to enhance flavor and presentation. Job Requirements Proven expe...

We are looking for a highly skilled and motivated Commis I - South Indian to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Assist the kitchen team in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Participate in food costing and inventory management act...

We are looking for a skilled Executive Chef with 8 to 12 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate should have a strong background in Indian cuisine. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen en...

We are looking for a highly motivated and skilled CDP & Commis to join our team at ATHIVA Resort & Spa. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest sta...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at Club Mahindra & Resort. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders efficiently and accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote events. Develop and implement effective inventory management systems to minimize waste. Participate in training programs to enhance skills and knowledge. Job Requirements Ability to work...

We are looking for a skilled Executive Pastry Chef to join our team at the Marriott Hotel, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the pastry kitchen operation for high-quality food production. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior chefs to ensure excellent customer service. Maintain high standards of quality, presentation, and hygiene in the pastry kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Pastry Chef or similar role in a reput...

We are looking for a highly skilled and experienced Sous Chef to join our team at Biz Note l By Pride, located in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Supervise kitchen staff and coordinate daily operations to ensure efficient service. Conduct menu costing and inventory management to optimize resources. Collaborate with other departments to ensure seamless service delivery. Implement new recipes and menu ideas to enhance culinary offerings. Job Requi...

We are looking for a highly motivated and enthusiastic individual to join our team as a CDI - Halwai at Ramada Plaza by Wyndham. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes for guests. Handle guest inquiries and resolve issues professionally and courteously. Coordinate with other departments to ensure efficient service delivery. Maintain accurate records of guest interactions and transactions. Ensure compliance with company policies and procedures. Provide exceptional customer service to enhance guest satisfaction. Job Requirements Any graduate de...

We are looking for a highly skilled and motivated Commis I - Indian to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in menu costing and inventory management. Job Requirements Ability to work well unde...

We are looking for a highly skilled and experienced CDP Indian to join our team at the Marriott Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the culinary experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with foo...

We are looking for a highly skilled and experienced Commis to join our team at the prestigious Taj Hotel, with 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience as a Commis or simil...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at the Holiday Inn, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingredients. Ensure all food i...

We are looking for a skilled F&B Controller to join our team at JW Marriott, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to maintain high standards of culinary excellence. Analyze sales data and customer feedback to inform menu planning and promotions. Ensure compliance with health and safety regulations and company policies. Lead and motivate a team of food and beverage professionals to achieve exceptional results. Job Requirements Proven exp...

We are looking for a highly skilled and experienced Food & Beverage Associate to join our team at the Taj Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas and serving areas. Ensure compliance with health and safety regulations and company policies. Provide excellent customer service by responding promptly to customer inquiries and resolving issues profe...

We are looking for a skilled Commis to join our team at Ramada Plaza by Wyndham, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all culinary creations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of food supplies. Job Requirements Proven experience as a Commis in a professional kitch...

Looking for a motivated and skilled Commis I to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental and Pantry dishes to perfection. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and assist in ordering supplies. Develop new recipes and menus to enhance culinary offerings. Job Requirements Any Graduate or Postgraduate degree in Hospitality Ma...

We are looking for a highly skilled and motivated Chinese Commi II to join our team at The Fern Residency. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to established standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Monitor inventory levels and assist in ordering supplies as needed. Develop new recipes and menus to enhance the dining experience. Ensure all food meets quality control standards before service. Job Requirement...

We are looking for a highly skilled and experienced Guest Service Associate to join our team in the Food & Beverage service department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with a background in hotels and restaurants. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve guest complaints and issues profe...

We are looking for a skilled Barman / Outlet Manager with 5 to 10 years of experience to join our team at Regenta Hilltop in Shimla. Roles and Responsibility Manage daily operations of the bar and ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Supervise and train staff members to achieve their full potential. Implement effective inventory management systems to minimize waste and optimize sales. Collaborate with other departments to ensure seamless service delivery. Analyze sales data and market trends to identify improvement opportunities. Job Requirements Proven experience in bartending or outlet management, preferably in the ho...

We are looking for a skilled Assistant Manager Hygiene to join our team at JW Marriott, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Oversee and manage the overall hygiene and cleanliness of the hotel premises. Develop and implement effective cleaning schedules and procedures for all areas of the hotel. Conduct regular inspections to ensure high standards of cleanliness and hygiene. Collaborate with other departments to maintain a cohesive and efficient hotel operation. Train and supervise staff on hygiene and cleaning procedures. Maintain accurate records of cleaning activities and inventory management. Job Requirements Proven experience in managing hyg...

Seeking a passionate Private Chef to craft health-focused, gourmet meals for our clients. Collaborate with the Head Chef to create nutritious, globally inspired dishes. Must have 3+ yrs experience, strong nutrition knowledge, and culinary creativity.

We are looking for a skilled F&B Executive to join our team at the Marriott Hotel, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to drive sales growth. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food and beverage operations. Strong knowledge of menu planning and inventory management. Excellent communicat...

We are looking for a highly skilled and experienced Sous Chef to join our team at Ramada Plaza by Wyndham, with 10-15 years of experience in the culinary industry. The ideal candidate will have expertise in Asian, Continental, and Bakery cuisine. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency i...

We are looking for skilled F&B Executives and Associates with 2-4 years of experience to join our team at ATHIVA Resort & Spa. The ideal candidate will have a strong background in the hospitality industry, excellent customer service skills, and the ability to work well under pressure. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Provide exceptional customer service, responding to guests' needs and resolving issues professionally. Maintain high standards of quality, presentation, and safety in food preparation and service. Collaborate with other departments to ensure seamless service delivery. Develop and implement effective s...