1495 Menu Planning Jobs - Page 6

Leeways Integrated Services Pvt Ltd (LISPL) is offering a full-time on-site position for a Unit Manager / Head Cook / Cook in Chinthamani Madurai. As the Unit Manager / Head Cook / Cook, you will play a crucial role in managing kitchen operations, preparing and cooking meals, ensuring food quality and safety, developing menus, and maintaining inventory. Your responsibilities will also involve supervising kitchen staff, ensuring cleanliness and organization in the kitchen, and collaborating with management to enhance kitchen efficiency and customer satisfaction. To excel in this role, you should possess strong cooking skills, including proficiency in various recipes and culinary techniques. P...

You have 56 years of experience in a 5-star hotel environment, and you hold a Degree/Diploma in Hotel Management from IHM / IIHM or equivalent. You are someone who can join immediately. As a Chef de Partie specializing in South Indian Cuisine, you will play a crucial role in our culinary team based in Bangalore. Your role involves showcasing creativity, discipline, and extensive knowledge of traditional and regional Indian cooking. Your main responsibility will include managing the preparation of Indian cuisine for A la carte dining and banquet operations, ensuring top-tier quality, presentation, and hygiene adhering to 5-star standards. Your key responsibilities will include supervising and...

As a Dietician in the Occupational Health Center (OHC), your primary responsibilities will include conducting nutritional assessments for employees and patients, designing personalized diet charts for individuals with lifestyle disorders, and providing dietary guidance for those exposed to occupational risks. You will be tasked with planning balanced and nutritious menus for various canteens, monitoring food quality and hygiene standards, and counseling employees on healthy eating practices to prevent fatigue and illnesses. In addition, you will develop nutrition programs to support worker well-being, conduct awareness sessions on balanced diets and workplace nutrition, and collaborate with ...

As a Jr Sous Chef specializing in South Indian cuisine at Chakolas Pavilion Event Centre in Ernakulam, you will play a key role in planning, preparing, and supervising daily food preparation under the guidance of the Executive Chef. Your responsibilities will include overseeing kitchen staff, ensuring sanitation standards, managing inventory, and maintaining the quality and presentation of dishes. You will also actively participate in menu development, assist in training new staff members, and ensure compliance with health and safety regulations. To excel in this role, you should have expertise in South Indian cuisine, cooking techniques, and recipe development. Strong kitchen management, in...

As a South Indian chef, you will be responsible for preparing and presenting a variety of traditional dishes with a focus on authenticity and taste while upholding high standards of hygiene and quality. Your role will also involve contributing to menu planning, developing recipes, and supervising kitchen staff to ensure smooth operations and excellent customer satisfaction. This is a full-time, permanent position suitable for fresher candidates who are passionate about South Indian cuisine and eager to showcase their culinary skills. In addition to a competitive salary, the benefits include food provided during working hours and access to Provident Fund benefits. The work location for this r...

As a Customer Service representative, your role is to deliver the brand promise and provide exceptional guest service at all times. You will be responsible for handling all guest and internal customer complaints and inquiries in a courteous and efficient manner, ensuring that problems are resolved satisfactorily. Additionally, you will provide excellent service to internal customers as appropriate. Operationally, you will work in and oversee the assigned station/section and relevant employees to ensure that food products are prepared according to the required standards. It is essential to maintain the assigned station/section in a clean and orderly manner, follow standard recipes, and minimi...

Company Description K12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad, Chennai, Mumbai, Bengaluru, Gurgaon, Kolkata, and Pune. Backed by renowned investors such as Kedaara Capital, Kenro Capital, Peak XV Partners, and Navneet Learning LLP, K12 Techno Services is focused on reshaping school education in India through innovative strategies and scalable execution. Role Description This is a full-time on-site role for ...

Indian CDP and all the responsibilities going with the designation Required Candidate profile Diploma holder and 10 years of experience Perks and benefits Free Accommodation

Urgent Hiring for Area Chef- Patna Company Description Veeba is a leading condiments and sauce company in India with a focus on quality, innovation, and offering "better for you" products. Our world-class ISO 22000 certified manufacturing facility uses authentic ingredients sourced from across the globe to create delicious and fresh flavors for our Pan-India distribution network, which reaches both general and modern trade shops. We are a proud Indian company that manufactures world-class food products in India, and our clientele includes some of the biggest global names in the Quick Service restaurant and coffee industry. Role Description This is a full-time on-site role for an Area Chef. T...

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

SUMMARY Job Description: Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning of food items. Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service. Providing guidance and training to junior kitchen personnel and contributing to inventory control. Requirements Requirements: Minimum of 1 year experience in a comparable position. Proven proficiency as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability ...

Jubilant Foodworks Limited is looking for Executive Chef|ME1|10002 to join our dynamic team and embark on a rewarding career journey Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience...

JOB TITLE: Slimming Head JOB BAND: 6 AREA/DEPARTMENT: Center/Slimming Department GRADE: L2 REPORTS TO: Centre Head/ Functionally to Area Head - Technical POSITIONS SUPERVISED: Dieticians/ In house Doctor /Slimming therapist/Physiotherapists/Gym Instructor/Nurse JOB SCOPE: Under the general guidance of the Centre Head and within the limits of established Company policies drives the Technical Services, sales of the Slimming Department and takes care of the relevant manpower to ensure productivity in the department, manage the customer relationship, the value of VLCC brand and services, and ensure compliance of operational standards JOB DUTIES/ RESPONSIBILITIES : Key Responsibilities: 1. To ens...

We are looking for a talented and experienced Menu Programme Manager to join our team in Bangalore. The ideal candidate will have a strong background in hotels and corporate catering, with a deep understanding of North Indian and South Indian cuisines. The role involves the development, planning, and execution of diverse and high-quality menu offerings that meet client expectations and align with our brand standards. Roles and Responsibilities Menu Development: Design and develop diverse menus showcasing North Indian and South Indian cuisines that cater to client requirements while upholding brand standards. Innovation and Trends: Stay current with the latest culinary trends and continually ...

The role includes food preparation, food safety, menu planning, kitchen equipment operation, food handling, food storage, baking, menu development, and food cost control. You will be responsible for preparing frozen food for customers. The ideal candidate should have the ability to multitask efficiently and have a passion for food and cooking. About Company: Heal your paws is a pet wellness center. Along with basics like grooming, training, and boarding for pets, we also provide homeopathy, energy healing, and bach flower therapy for pets. As this is a very new concept, we are presently looking for business developers who can come up with innovative ideas to promote the same.,

As the Chief Chef/Head Chef (Executive Chef), your responsibilities will include menu planning, food preparation, inventory management, hygiene and safety compliance, staff management, budget management, quality control, communication with other departments, record-keeping, and emergency preparedness. You will be in charge of designing and planning nutritious menus for guests while accommodating dietary restrictions, overseeing the preparation and cooking of meals to maintain high standards of quality and presentation. You will also be responsible for managing food inventory, ordering supplies, and ensuring proper storage and handling of ingredients. Ensuring compliance with health and safet...

As a Restaurant Chef at our establishment in Mandsaur, you will play a crucial role in overseeing the food preparation, cooking, and maintenance of high hygiene standards within our restaurant. Your responsibilities will include managing food service, creating innovative recipes, and supervising the culinary operations to ensure exceptional dining experiences for our customers. You should possess expertise in food preparation and cooking, along with a solid understanding of hygiene and sanitation practices. Proficiency in culinary skills and food service is essential for excelling in this role. Your strong organizational skills and ability to multitask will be beneficial in coordinating kitc...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an Executive Chef located in Jaipur. The Executive Chef will be responsible for overseeing the kitchen operations, planning and designing menus, managing kitchen staff, ordering supplies, and ensuring compliance with health and safety regulations. Additional responsibilities include maintaining food quality, presentation, and standards. The role also involves mentorship and training of junior chefs, budget management, and collaborating with restaurant management to enhance the dining experience. Qualifications Menu planning, Recipe development, and Food presentation skills Staff manag...

Must have knowledge in cooking i.e Indian, Chinese, Continental, Italian

Role & responsibilities Job Summary: The Slimming Manager is responsible for overseeing and managing all slimming and weight management services offered by the clinic. This role ensures high-quality client care, promotes wellness programs, leads the slimming team, and supports business growth through customer satisfaction and retention. Key Responsibilities: Manage day-to-day operations of the slimming department. Conduct client consultations and develop personalized slimming plans. Supervise and train slimming therapists, dietitians, and support staff. Monitor client progress and ensure satisfaction with services. Coordinate with the medical and wellness teams for holistic care. Maintain hi...

Private Chef Luxury Household Location: Pune / Mumbai Experience Required: 10 – 20 years Employment Type: Full-time (Residential / Travel flexibility required) About the Role We are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the ability to manage high standards of service for family and guests. This is not a typical hotel/restaurant role — it demands discretion, flexibility, and creativity in a private luxury environment. Key Responsibilities Plan and execute daily menus tailored to family preferences and dietary requirements. Prepare a wide variety of cuisines (India...

As a Camp Boss located on an Offshore Rig, your main responsibility will be to oversee catering and housekeeping operations. You will be leading a team of 15 to 20 catering staff to ensure that high standards of food service, hygiene, and facility management are maintained while also focusing on cost control and customer satisfaction. Your duties will include planning and supervising daily food production to guarantee menu variety and nutritional balance. You will be managing and training catering staff to ensure smooth operations and compliance with safety protocols. It will be your responsibility to ensure that all food safety and hygiene regulations such as HACCP and offshore food safety ...

As a Restaurant Supervisor at our establishment, your primary responsibility will be overseeing the daily operations of the Restaurants/Bars and Room Service. You will play a key role in supervising restaurant activities, assisting with menu planning, ensuring sanitation standards are maintained, and supporting servers and hosts during peak meal periods. Your dedication will be crucial in enhancing guest and employee satisfaction levels by continually striving for improvement. Furthermore, you will be responsible for identifying training needs to achieve set goals and implementing effective training programs. To be considered for this position, you should possess a high school diploma or GED...

You are a Mid-Level Cook with 4 to 6 years of experience based in Bhubaneswar, Cuttack, Puri. Your role at Right Fit Resources, a leading manpower recruitment company, involves showcasing your culinary skills in food preparation, knife skills, culinary techniques, menu planning, food safety, time management, organization, and creativity. Your responsibilities include preparing and cooking meals according to menu specifications, maintaining food quality and presentation standards, ensuring cleanliness and organization in the kitchen, monitoring food supplies and ordering when necessary, and adhering to food safety and hygiene regulations. Come join us at Right Fit Resources, where we offer ta...

Responsibilities: * Manage inventory & cost control * Ensure food safety standards * Lead kitchen team * Collaborate with marketing on events & menus * Oversee menu planning & execution