Manager Food & Beverage

Meridian Hospital is seeking a dynamic and experienced Manager for the Food & Beverages Department to oversee and elevate our dietary services. The ideal candidate will ensure high-quality food preparation, patient satisfaction, hygiene compliance, and efficient kitchen operations within a hospital environment.

Job Title: Manager – Food & Beverages

Department: Food & Beverages

Location: Kolathur, Chennai

Experience Required: Minimum 5–8 years (Hospital/Hotel/Healthcare F&B experience preferred)

Key Responsibilities:

• Oversee daily operations of the kitchen, patient diet distribution, cafeteria, and staff dining areas.
• Ensure food quality, presentation, and safety standards are consistently met.
• Coordinate patient dietary requirements with clinical dietitians.
• Maintain hygiene and sanitation in compliance with FSSAI and hospital infection control protocols.
• Manage F&B staff scheduling, performance, and training.
• Monitor inventory, procurement, and cost control.
• Conduct regular audits and quality checks.
• Liaise with vendors for supplies and negotiate contracts as required.

Skills & Qualifications:

• Bachelor’s/Master’s Degree in Hotel Management, Food Science, Nutrition, or related field.
• Proven leadership in managing food service operations in a healthcare setup.
• Strong knowledge of dietary norms, food safety, and hospital F&B compliance.
• Excellent communication and team management skills.
• Proficient in budgeting, reporting, and stock control.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person