Planning and supervising food preparation and distribution for patients, attendants, and hospital staff, ensuring meals meet dietary and clinical requirements in coordination with dieticians and clinical teams. Ensuring compliance with food safety and hygiene standards as per NABH and other regulatory guidelines, maintaining strict quality control to prevent contamination and infection risks. Managing food and beverage operations efficiently , including inventory, procurement, vendor relations, and cost control to meet budgetary goals without compromising quality. Coordinating with clinical nutritionists and dieticians to customize menus based on patients' medical conditions and nutritional needs, ensuring therapeutic diets are accurately implemented. Supervising and training kitchen and service staff to maintain high standards of food service, safety, and customer care, fostering a professional and hygienic work environment. Handling guest (patient and visitor) satisfaction and feedback , addressing complaints and special requests promptly to improve service quality. Maintaining records and documentation related to food safety audits, inventory, staff training, and compliance as required by NABH accreditation processes. Implementing continuous improvement strategies for menu planning, food quality, and operational efficiency based on patient feedback and industry trends. Job Types: Full-time, Permanent Pay: From ₹40,000.00 per month Education: Diploma (Preferred) Experience: Hospital: 5 years (Preferred) Location: Trivandrum, Kerala (Preferred) Work Location: In person
Key Responsibilities Provide direct patient care, including administering medications and monitoring vital signs Assist doctors during medical procedures and ensure proper nursing documentation Follow NABH infection control protocols and maintain hygiene standards in patient care Educate patients and their families on post-treatment care and health management Ensure proper handling of medical equipment and supplies Collaborate with doctors, therapists, and hospital staff to ensure seamless patient care Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Education: Bachelor's (Preferred) Experience: Nursing: 1 year (Preferred) Hospital: 1 year (Preferred) License/Certification: Kerala Nursing Council Registration (Preferred) Work Location: In person
Key Responsibilities: Oversee nursing operations across all hospital departments to ensure high standards of patient care Supervise nursing staff, ensuring compliance with hospital protocols and NABH guidelines Implement training programs to enhance nursing skills and professional development Coordinate with hospital administration, doctors, and support staff for smooth hospital operations Monitor nursing documentation, medication administration, and infection control measures Address patient grievances related to nursing care and ensure continuous quality improvement Manage nurse staffing, scheduling, and performance evaluations Job Types: Full-time, Permanent Pay: From ₹50,000.00 per month Education: Bachelor's (Preferred) Experience: Hospital: 10 years (Preferred) License/Certification: kerala nursing council registration (Preferred) Work Location: In person