Madhulika Sweets Factory Manager

Company Description

MADHULIKA FOODS PRIVATE LIMITED is a leading food production company based in Dhanbad, Jharkhand, India. We specialize in crafting high-quality sweets and a diverse range of food products. Our manufacturing facility is located on Hirak Road, Bhelatand, P.O. Nagnagar, P.S. Barwadda. With a deep commitment to excellence, we uphold the highest standards of quality, hygiene, and customer satisfaction across all our products.

Role: Factory Manager (Madhulika Sweets)

Location: On-site, Dhanbad, Jharkhand

Job Type: Full-Time

Role Description We are seeking an experienced and dedicated Factory Manager to lead our sweets production facility in Dhanbad. The ideal candidate will be responsible for overseeing the entire production process, ensuring timely manufacturing, quality control, regulatory compliance, and smooth day-to-day operations.

Key Responsibilities:

• Production Management: Plan and execute production schedules for sweets and food items, ensuring timely and high-quality output.
• Quality Control: Establish and maintain a basic lab setup for sensory checks, recipe accuracy, portion control, and packaging verification.
• Hygiene and Safety: Ensure cleanliness and hygiene standards are strictly maintained across the factory premises.
• Regulatory Compliance: Adhere to and manage compliance with basic food safety regulations, including FOSTAC certification (mandatory to maintain).
• Inventory & Asset Management: Maintain up-to-date records of raw materials, packaging items, assets, and factory supplies.
• Staff Management: Supervise production staff, maintain attendance records, and ensure efficient workforce management.
• Operations Coordination: Collaborate with procurement, logistics, and quality departments to ensure seamless operations.
• Dispatch Management: Oversee timely and accurate dispatch of finished goods.
• Documentation & Recordkeeping: Maintain detailed logs for batch production, labeling, pest control, maintenance visits, and other operational activities.

Qualifications:

• Bachelor's degree in food technology, Industrial Engineering, Business Administration, or a related field.
• Proven experience in food production management, preferably in the sweets or snacks industry.
• Strong skills in production planning, quality assurance, and operations management.
• Sound knowledge of FSSAI standards and FOSTAC certification.
• Leadership qualities with effective team management and organizational skills.
• Attention to detail and problem-solving ability in a fast-paced environment.
• Preferred Experience: Minimum 3–5 years in a similar role within the food production industry.
• Hands-on experience with traditional and modern sweets manufacturing.
• Familiarity with regulatory and hygiene audits.

This position offers an exciting opportunity to be part of a growing company with a strong commitment to quality and innovation in traditional Indian sweets.