Posted:1 week ago|
Platform:
On-site
Full Time
Job Description: Commie 1-3 Japanese Bar (Sheraton Grand Bangalore)
Overview
The Commie Chefs supports the Consulting/Partner Chef in daily kitchen operations across Sushi, Tempura, Menuri and Robata
Yaki, ensuring high-quality execution, discipline, and team management.
Key Responsibilities
Ensure accuracy in Japanese techniques: knife skills, frying, grilling, sauce prep, rice handling.
Maintain consistency in flavour, presentation, temperature, and portioning.
Cook at assigned sections and guided by CDPs and DCDPs.
Ensure recipes, plating guides, and SOPs are followed.
Train junior chefs in core skills, hygiene, and mise-en-place.
Maintain HACCP, hygiene, safety, and smooth coordination across all stations.
Additional Responsibilities
Day to day operations
Skills & Qualifications
5+ years in Japanese or Asian kitchens.
Strong skills in sushi prep, tempura, soba/yakisoba, and robata grilling.
Ability to lead sections and maintain quality under pressure.
Strong communication, organisation, and training ability.
Knowledge of seafood handling, food safety, and kitchen systems.
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