5.0 - 7.0 years

0 Lacs

bengaluru, karnataka, india

On-site

Job Description: Commie 1-3 Japanese Bar (Sheraton Grand Bangalore) Overview The Commie Chefs supports the Consulting/Partner Chef in daily kitchen operations across Sushi, Tempura, Menuri and Robata Yaki, ensuring high-quality execution, discipline, and team management. Key Responsibilities Ensure accuracy in Japanese techniques: knife skills, frying, grilling, sauce prep, rice handling. Maintain consistency in flavour, presentation, temperature, and portioning. Cook at assigned sections and guided by CDPs and DCDPs. Ensure recipes, plating guides, and SOPs are followed. Train junior chefs in core skills, hygiene, and mise-en-place. Maintain HACCP, hygiene, safety, and smooth coordination a...

Posted 1 week ago

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Assistant Manager / Shift Manager CYK Hospitalities Pvt. Ltd.

2.0 - 6.0 years

0 Lacs

haryana

On-site

Job Description: About the Concept: A Japanese-forward premium caf concept inspired by the ritual of matcha, blending design, wellness, and flavor. Each detail - from ceremonial drinks to refined interiors - reflects a balance of minimalism, culture, and modern lifestyle. The menu combines Japanese techniques with contemporary global caf sensibilities. Role Overview: As the Assistant Manager / Shift Manager, you will play a key role in maintaining the quality, consistency, and aesthetic integrity of the caf's offerings. This role demands attention to detail, a sense of refinement, and alignment with the brand's Japanese-inspired ethos. Key Responsibilities: - Support the outlet manager in da...

Posted 1 month ago

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