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Line Chef Investorant

5.0 - 7.0 years

0 Lacs

bengaluru, karnataka, india

On-site

Job Description: Commie 1-3 Japanese Bar (Sheraton Grand Bangalore) Overview The Commie Chefs supports the Consulting/Partner Chef in daily kitchen operations across Sushi, Tempura, Menuri and Robata Yaki, ensuring high-quality execution, discipline, and team management. Key Responsibilities Ensure accuracy in Japanese techniques: knife skills, frying, grilling, sauce prep, rice handling. Maintain consistency in flavour, presentation, temperature, and portioning. Cook at assigned sections and guided by CDPs and DCDPs. Ensure recipes, plating guides, and SOPs are followed. Train junior chefs in core skills, hygiene, and mise-en-place. Maintain HACCP, hygiene, safety, and smooth coordination a...

Posted 1 week ago

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