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Executive Sous Chef 42 Consultation

5.0 - 7.0 years

0 Lacs

bengaluru, karnataka, india

On-site

Job Description: Sous Chef Japanese Bar (Sheraton Grand Bangalore) Overview The Sous Chef supports the Head Chef in daily kitchen operations across Sushi, Tempura, Menuri and Robata Yaki, ensuring high-quality execution, discipline, and team management. Key Responsibilities Oversee prep and service for Sushi & Sashimi, Tempura, Menuri, and Robata Grill. Ensure accuracy in Japanese techniques: knife skills, frying, grilling, sauce prep, rice handling. Maintain consistency in flavour, presentation, temperature, and portioning. Manage assigned sections and guide CDPs and DCDPs. Ensure recipes, plating guides, and SOPs are followed. Support sourcing and quality checks of seafood, Japanese vegeta...

Posted 2 days ago

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