KITCHEN STEWARDING Supervisor/Executive

0 - 2 years

1 - 3 Lacs

Posted:6 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced KITCHEN STEWARDING Supervisor/Executive to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience.

Roles and Responsibility
  • Supervise kitchen stewarding staff to ensure efficient service delivery.
  • Coordinate with other departments to maintain high customer satisfaction.
  • Implement effective inventory management systems to minimize waste and optimize resources.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Develop and implement new menu ideas and recipes to enhance culinary offerings.
  • Train and mentor junior staff members to improve their skills and knowledge.
Job Requirements
  • Excellent communication and interpersonal skills are required for interacting with customers and colleagues.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Strong attention to detail is necessary to maintain high-quality service standards.
  • Basic knowledge of inventory management principles and practices is expected.
  • Familiarity with kitchen equipment and appliances is preferred.
  • Ability to lead and motivate a team to achieve exceptional results.

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